@tieuphongdeltaforce: Có thật là tôi chỉ có thể trở thành ngột người đàn ông hoang dã ở con đập không ? #phimtrungquoc #deltaforce #deltaforcegame #deltaforcemobile #deltaforcepc

Tiểu Phong DeltaForce
Tiểu Phong DeltaForce
Open In TikTok:
Region: VN
Friday 28 August 2026 06:41:06 GMT
68366
4134
71
307

Music

Download

Comments

nanana20086
结尾 :
lm chuột đc 2 hôm vừa thoát xác lại phải chui lại :)) đời
2026-10-01 13:31:02
29
tieuphongdeltaforce
Tiểu Phong DeltaForce :
Mọi người ủng hộ mình một follow và một tim để mình có động lực ra thêm nhiều video mới nhé 🥰
2026-08-28 06:44:09
8
khongcoten.780
hân :
sao mình cũng có cái thẻ đấy bảo trong hầm có đồ giá trị 2,5 m sao k vô được vậy
2026-10-14 10:05:51
0
never.die_22
no hope :
bài nhạc cuối video tên gì v ạ
2026-09-04 21:14:10
6
lequocchanh1199
Lê Quốc Chánh :
làm chuột thì không gặp người pro lúc mang cả gia tài vô thì toàn quái vật
2026-10-01 08:49:10
2
ksjdjdnsnnxns
tao tủi cẩu :
chuột lúc nào cũng giàu:)
2026-09-29 10:32:22
4
usedawnk_
Ng đăng khoa. :
Gì mà nghe buồn v
2026-10-03 15:39:04
1
giahung_1110
𝙂𝖎𝐚 Hưn𝑔𝑔 🐾 ( 嘉兴 ) :
vừa xem vừa hc tiếng đc luon
2026-09-30 11:32:27
1
xukhongsuyy
Xù Đang Move On • :
Kichj bản buồn thế
2026-10-01 05:05:31
1
nhacnhac000
Nào mua đc H2&E200 thì đổi tên :
xúc động đậy
2026-10-01 12:40:48
1
tieuphongdeltaforce
Tiểu Phong DeltaForce :
Trái tim châu phi 💛
2026-08-28 06:45:46
5
phamdat182
Cơn Bão Sành Điệu :
2026-09-01 02:51:17
6
b1r0nm
S1mpleo7 :
why
2026-10-01 04:55:08
2
keyetwt
. :
2026-08-29 06:32:30
3
khuydzs1tg
he :
2026-09-27 07:09:49
1
nanpelhori
Tank tổng :
2026-08-28 07:32:09
3
michale.teo
Móm rụng răng :
2026-09-27 04:46:31
1
koten3623
ừ :
hay vãi
2026-09-05 23:49:40
1
gionu0c
;-; :
thẻ trong video là thẻ này hả
2026-09-03 17:19:24
3
o.khi82
tôi yêu con VYRON😁😁 :
hi
2026-08-28 07:00:34
1
8thangs7nam2014
❤️玲❤️爱❤️东❤️ :
:(
2026-10-06 15:24:52
0
tuank070404
XạKíchCànLửa :
2026-10-05 08:54:16
0
user8359758737551
son? :
cảm giác khi ra lệnh cho mười mấy con chuột đánh H-1000
2026-10-10 00:23:08
0
lav11val
Apknek :
2026-08-29 01:50:41
0
To see more videos from user @tieuphongdeltaforce, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

About