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@user7619581188072: #تصميم_فيديوهات🎶 #محمد_الاسمر_غزال_الصعيد #محمد_الاسمر_غزال_الصعيد
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Region: EG
Friday 28 August 2026 07:50:24 GMT
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شتا شتا :
حرام الحب كله حلال في
2026-09-06 15:15:03
0
محمد يوسف :
@لوكا🌚❤️
2026-08-29 04:32:32
0
🇸🇦🇸🇦💕π√ KHAN OF MZD]🌹 :
🥰🥰🥰
2026-09-07 10:01:27
0
ابو رودينا :
🥰🥰🥰
2026-08-30 14:20:52
0
Mustafa :
❤️❤️❤️
2026-09-02 14:14:51
0
حسين عامر حسين :
🥰🥰🥰
2026-08-30 17:34:37
0
محمد :
❤️❤️❤️
2026-08-30 17:10:31
0
مصطفي احمد :
🥰🥰🥰
2026-09-05 09:50:33
0
احمد اوشاااا :
🥰🥰🥰
2026-08-30 11:16:15
0
الحمد لله :
👍👍❤️❤️🥰
2026-09-07 20:20:49
0
احمد السيد :
❤️❤️❤️
2026-08-28 20:32:47
0
مكى مكى :
🥰🥰🥰
2026-08-28 19:15:07
0
احمد هلال احمد :
🥰🥰🥰
2026-08-28 19:10:13
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زيـزو9🖤📮 :
❤️❤️❤️
2026-08-28 19:09:37
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ابراهيم العوامي :
🥰🥰🥰
2026-08-28 18:27:54
0
SH♥️🌹🫶 :
🥰🥰🥰
2026-08-28 18:01:52
0
محمد حسن :
🥰🥰🥰
2026-08-28 15:45:36
0
يا مدور على الوفا صدام خانوه🫡 :
🥰🥰🥰
2026-08-28 08:20:38
0
ابو حجازي الروش :
🥰🥰🥰
2026-08-28 08:07:59
0
ابو حسن القناوي :
🥰🥰🥰
2026-08-29 03:47:10
1
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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