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Osman gone...🇵🇰❤️‍🩹 :

2026-08-28 09:31:25

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2026-08-28 08:26:23

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デッッッカ#むちむち#ショート

デッッッカ#むちむち#ショート

Tuổi thọ người Việt đạt 74,7, nhưng số năm sống khỏe mạnh mới chỉ 65: Khoảng cách gần 10 năm này đang được giải bằng cách nào? #VinhTien #VinhomesGreenParadise #QuanNhatMoi #CanGio #VinhomesCanGio #TPHCM #trending #xuhuong

Tuổi thọ người Việt đạt 74,7, nhưng số năm sống khỏe mạnh mới chỉ 65: Khoảng cách gần 10 năm này đang được giải bằng cách nào? #VinhTien #VinhomesGreenParadise #QuanNhatMoi #CanGio #VinhomesCanGio #TPHCM #trending #xuhuong

Pag nasubukan mo ito sasabihin mo oo nga ano?! Dry ingredients: 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder ½ tsp salt Wet ingredients: 2 cups brown sugar 1 cup milk powder ½ cup cocoa powder 1 cup hot water 3 pcs large eggs ¾ cup vegetable oil 1 tsp vanilla Streusel: 1 cup all-purpose flour 1 cup powdered milk ½ cup powdered sugar ½ cup melted butter 1 tsp orange food color 1 tsp ground nutmeg (powdered nutmeg) Chocolate Ganached: 1 cup chocolate chips semi-sweet or milk chocolate ½ cup all-purpose cream Others: ½ cup melted butter Chocolate Cake: Preheat the oven to 180°C. In a bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set aside. In a separate bowl, combine the brown sugar, milk powder, and cocoa powder. Add the hot water and mix until the sugar is completely dissolved. Add the eggs one at a time, mixing well after each addition until fully incorporated. Add the vegetable oil and vanilla extract, then mix until well combined. Gradually add the sifted dry ingredients. Mix gently until just combined. Do not overmix. Transfer the batter to a baking pan lined with parchment paper. Bake in a preheated 180°C oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding. Streusel: Combine the all-purpose flour, milk powder, and powdered sugar. Add the ground nutmeg and mix well. Add the melted butter mixed with orange food coloring. Mix until everything is well incorporated. You may use your hands to make mixing easier. Cook the mixture over low heat, stirring continuously, until the streusel becomes dry and slightly crunchy. This also helps enhance its flavor. Allow the streusel to cool completely, then crush it into fine crumbs. For a finer and more even texture, you can use a food processor. Set aside. Chocolate Ganache: Combine the chocolate chips and all-purpose cream. Melt and mix until smooth and well combined. Set aside. Lulutuin ito sa double boiler Cake Balls: Once the cake has completely cooled, crumble it into fine crumbs. Add the chocolate ganache gradually and mix until the crumbs are moist enough to hold together and form into balls. Portion the mixture into approximately 15–18 g per piece, then shape into balls. Coating: Dip each cake ball into the melted butter, making sure it is lightly coated. Roll it in the prepared streusel until fully coated. Repeat the process until all the cake balls are coated. Yield:Approximately 30pcs Choco Butternut cake balls using an 8×8-inch square baking pan, and approximately 15–20 cake balls using a 6-inch round baking pan. Alternatively, you can use: Two 8-inch round baking pans, or One 9×13-inch rectangular baking pan. Make sure to adjust the baking time depending on the size and depth of your pan. The cake is done when a toothpick inserted into the center comes out clean. #chocobutternut #munchkin #munchkins

Pag nasubukan mo ito sasabihin mo oo nga ano?! Dry ingredients: 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder ½ tsp salt Wet ingredients: 2 cups brown sugar 1 cup milk powder ½ cup cocoa powder 1 cup hot water 3 pcs large eggs ¾ cup vegetable oil 1 tsp vanilla Streusel: 1 cup all-purpose flour 1 cup powdered milk ½ cup powdered sugar ½ cup melted butter 1 tsp orange food color 1 tsp ground nutmeg (powdered nutmeg) Chocolate Ganached: 1 cup chocolate chips semi-sweet or milk chocolate ½ cup all-purpose cream Others: ½ cup melted butter Chocolate Cake: Preheat the oven to 180°C. In a bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set aside. In a separate bowl, combine the brown sugar, milk powder, and cocoa powder. Add the hot water and mix until the sugar is completely dissolved. Add the eggs one at a time, mixing well after each addition until fully incorporated. Add the vegetable oil and vanilla extract, then mix until well combined. Gradually add the sifted dry ingredients. Mix gently until just combined. Do not overmix. Transfer the batter to a baking pan lined with parchment paper. Bake in a preheated 180°C oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding. Streusel: Combine the all-purpose flour, milk powder, and powdered sugar. Add the ground nutmeg and mix well. Add the melted butter mixed with orange food coloring. Mix until everything is well incorporated. You may use your hands to make mixing easier. Cook the mixture over low heat, stirring continuously, until the streusel becomes dry and slightly crunchy. This also helps enhance its flavor. Allow the streusel to cool completely, then crush it into fine crumbs. For a finer and more even texture, you can use a food processor. Set aside. Chocolate Ganache: Combine the chocolate chips and all-purpose cream. Melt and mix until smooth and well combined. Set aside. Lulutuin ito sa double boiler Cake Balls: Once the cake has completely cooled, crumble it into fine crumbs. Add the chocolate ganache gradually and mix until the crumbs are moist enough to hold together and form into balls. Portion the mixture into approximately 15–18 g per piece, then shape into balls. Coating: Dip each cake ball into the melted butter, making sure it is lightly coated. Roll it in the prepared streusel until fully coated. Repeat the process until all the cake balls are coated. Yield:Approximately 30pcs Choco Butternut cake balls using an 8×8-inch square baking pan, and approximately 15–20 cake balls using a 6-inch round baking pan. Alternatively, you can use: Two 8-inch round baking pans, or One 9×13-inch rectangular baking pan. Make sure to adjust the baking time depending on the size and depth of your pan. The cake is done when a toothpick inserted into the center comes out clean. #chocobutternut #munchkin #munchkins

LĂN KHỬ MÙI COLORKEY ROSÉ

LĂN KHỬ MÙI COLORKEY ROSÉ

#TOMKAULITZ#tokiohotel#2000s#fyp#рек

#TOMKAULITZ#tokiohotel#2000s#fyp#рек

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