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@storytelsverige: Undrar ni hur det ser ut när @ellenwalivaaravirkar en väska och vilken ljudbok hon lyssnar på? Här har ni svaret!👛 #offcampus #BookTok

Storytel Sverige
Storytel Sverige
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Region: SE
Friday 28 August 2026 14:00:00 GMT
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No Watermark .mp4 (6.27MB) No Watermark(HD) .mp4 (5.58MB) Watermark .mp4 (6.49MB) Music .mp3

Comments

ellenwalivaara
Ellen 🤍 :
Pyssla + ljudbok = 🫶🏼
2026-08-28 16:10:59
2
annval7509
Anna :
Jättefin🥰
2026-08-29 07:48:06
2
fufu2597
fufu :
Чекните мой видос пж ? ?
2026-09-18 17:48:41
0
angelinafager4
ANGELINA F :
😍😍😍😍
2026-08-29 18:14:36
2
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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