@georgen_thye: 𝗧𝗵𝗶𝘀 𝗴𝗶𝗻𝗴𝗲𝗿 𝗴𝗮𝗿𝗹𝗶𝗰 𝗽𝗮𝘀𝘁𝗲 𝗺𝗶𝗴𝗵𝘁 𝗷𝘂𝘀𝘁 𝗯𝗲𝗰𝗼𝗺𝗲 𝘆𝗼𝘂𝗿 𝗻𝗲𝘄 𝗳𝗿𝗶𝗱𝗴𝗲 𝘀𝘁𝗮𝗽𝗹𝗲 👀🧄🫚 I used it to make this super simple Garlic Ginger Steamed Chicken. Juicy chicken, naturally sweet Napa cabbage and LOTS of ginger-garlic fragrance. 🤤 The little hack here? You don’t need to slowly fry the ginger and garlic over the stove. Just add sesame oil and let the microwave do the work! And I purposely make a bigger batch of the paste, use half for this recipe and keep the other half in the fridge for your next meal. 🙌 𝗚𝗔𝗥𝗟𝗜𝗖 𝗚𝗜𝗡𝗚𝗘𝗥 𝗦𝗧𝗘𝗔𝗠𝗘𝗗 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗦𝗲𝗿𝘃𝗲𝘀 𝟯 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the ginger garlic paste: • 3–4 thumb-sized pieces ginger, cleaned • 5 cloves garlic • 4 tbsp sesame oil 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻: • 350 g skinless, boneless chicken thigh • 1 tbsp light soy sauce • 1 tbsp oyster sauce • ½ batch ginger garlic paste • 5–6 leaves Napa cabbage, cut into smaller pieces • Chopped spring onion, to finish 𝗠𝗲𝘁𝗵𝗼𝗱 1. Mince the ginger and garlic. You can leave the ginger skin on as long as it has been cleaned well. 2. Transfer to a microwave-safe bowl and mix with 4 tbsp sesame oil. The ginger and garlic don’t need to be submerged in oil — just make sure everything is nicely coated. 3. Microwave for 2 minutes, stir, then microwave for another 2 minutes. It should become fragrant and lightly golden, but not burnt. 4. Set aside half of the ginger garlic paste for another meal and keep it refrigerated. 5. Cut the chicken thigh into strips. Marinate with light soy sauce, oyster sauce and the remaining half of the ginger garlic paste. 6. Arrange the Napa cabbage at the bottom of a steaming plate, then place the marinated chicken on top. 7. Steam for about 15 minutes, or until the chicken is completely cooked through. 8. Finish with chopped spring onion and serve! 9. Perfect with a bowl of rice for an easy comforting meal. 🍚 𝗘𝘀𝘁𝗶𝗺𝗮𝘁𝗲𝗱 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴: 🔥 ~310 kcal 🥩 ~23 g protein 🍚 ~5 g carbohydrate 🥑 ~22 g fat

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Friday 28 August 2026 09:23:04 GMT