@mini_mahi_7: cng 🫠🤍 #foryou #mini_mahi_7 #fypシ゚viral🖤tiktok #fyppppppppppppppppppppppp #foryoupage

—✧𝐊𝐨𝐨𝐤𝐢𝐞 𝐀𝐟𝐚𐙚!💗🕊️
—✧𝐊𝐨𝐨𝐤𝐢𝐞 𝐀𝐟𝐚𐙚!💗🕊️
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Friday 28 August 2026 09:58:25 GMT
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kimmayaot7
⏤𐙚𝐌𝐀𝐘𝐀/माया-𐙚⁷🪐🐣🌷 :
Biggest cng🫠❤️‍🩹💔
2026-08-28 10:51:26
1
raisa_1078
𓂃ᡣ𐭩𝐑𝐚𝐢𝐬𝐚/रईसा𐙚!?🐣💗 :
Kookie afa tomar monew kosto ace.....!!🙂💔
2026-08-28 10:55:58
2
jeon_x_tanu.ot7
🫧✨ ʝɧυɳঝুনি_আফা 🐸🎀 :
2nd🙂
2026-08-28 10:01:09
1
bts6843671166930
🐸জাতির Kim আফা🐸 :
hm 🫠
2026-08-28 12:51:04
1
jeon__mini7
—✧𝐌 𝐈 𝐍 𝐈 𐙚!🧸 :
🫠🤍
2026-08-28 10:35:55
1
jeon_moyra
Im_coming_back_in_2027 :
🫠🙌
2026-08-28 14:01:54
0
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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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