@evenbricks: i've always loved you.. #gojo #gojosatoru #bricks #evenbricks

Evenbricks | #YourPerfectBrick
Evenbricks | #YourPerfectBrick
Open In TikTok:
Region: ID
Friday 28 August 2026 09:58:53 GMT
87632
8317
53
244

Music

Download

Comments

sterraawberry
Niaa :
loved?... kak.. so you're not together anymore? :(
2026-09-01 05:01:21
367
mochi.kopling
Bluu :
Slide 3 lebih mirip kakek yg di up😭😭😭
2026-08-30 10:47:50
43
bubblegmm3
k :
im cryinggg arghh (takut ldr) 😔
2026-09-01 16:54:06
4
gilang9985w
eee :
RELATE BGTTT, AKU BENER2 NGERASAIN KAYA.. AKU TUH TAKUT DIA CAPE KARNA LDR INI :(
2026-08-31 13:32:53
22
abci6rdg
ciggaret after eat :
kokk loveddd????
2026-09-01 08:10:29
1
4leafclouver
cclou—☘️ :
salfok typing nya mirip dia
2026-09-01 09:31:46
2
aurellevia
ⲅᥱᥣᥣ ⋆𐙚₊˚⊹ :
my husbu aku tuh
2026-08-31 17:22:41
2
nicolasnotnikolas
nicoreversed :
keinget pernah beliin dia figure anime favnya. skrg gmn ya? dia kaya udh ga excited lgi, cape
2026-09-01 08:26:37
1
doppys28
Doppys28 :
ADA CHOSO GA YA?
2026-09-01 18:29:24
0
nar44r
runa.ra :
2026-09-01 18:28:36
0
txtfromsey
seeirim :
MAU LINKNYA
2026-08-31 18:04:03
0
d.carson_
🦥 :
kak?? dia kasi aku gojo when my birthday, padahal kita udah putus taun lalu😞 now i just have my baby satoru
2026-09-01 18:08:06
0
itsramaaa_
🐻Rama cute🐻 :
Punya pasangan yang typingnya english idaman bgt, u’re so lucky to have him in ur life☺️
2026-09-01 18:00:36
0
c4ppybr
￴ ￴￴ ￴￴￴ ￴ :
diem gak, cape nih nangis mulu
2026-09-01 18:43:20
0
nyapeu
noya :
bgus ka marketingnya😭 smgt
2026-09-01 20:28:00
0
nanaemikento
. :
2026-09-01 16:29:16
0
arshyahz
ars🪼 :
LUCU BGT IH KAKKKK LONGLAST YAAHHH 😭😭😭
2026-09-01 17:37:07
0
prinsenplek
🦋 :
Not gojo, but minyak telon dr dia g berani aku pake sampe sekarang karena tkt habis. Itu pemberian dr dia yg bisa aju simpen smpe sekarang
2026-09-01 16:34:23
0
To see more videos from user @evenbricks, please go to the Tikwm homepage.

Other Videos

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

About