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@brozall: Challenge kosa-kata dalam bahasa Inggris dan matematika dasar yang benar?!! #challenge #random #edukasi #gameseru #kanaklombok

Kanak Lombok
Kanak Lombok
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Region: ID
Friday 28 August 2026 10:00:29 GMT
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dedek_king45
~PRINCESS💃💐 :
ketiga
2026-08-28 10:41:56
0
filixmiselauladi250
AULADI 25 :
kedua
2026-08-28 10:36:27
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adam076653
adam :
pertama
2026-08-28 10:13:58
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keirungiannah
Annah :
🥰🥰🥰
2026-08-28 12:53:58
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A volte torna…
A volte torna…
Shakshuka 🍳🌶️ — maybe this is how eggs should be made every time because damn, they good 😮‍💨 Ingredients 5 eggs 1 large onion 4–5 garlic cloves 2 red bell peppers 3–4 tomatoes Handful of fresh coriander, chopped Mozzarella Seasonings 2 tsp coriander powder 2 tsp paprika 1 tsp chilli powder Salt to taste Method 1️⃣ Char the veg Lightly oil the peppers and tomatoes, then char them until the skins are blackened. Place them into a water bath, peel off the charred skins, then roughly chop and set aside. 2️⃣ Build the base Add the chopped onion to a heated pan with a little oil and sauté for 3–4 minutes, or until translucent. Add the minced garlic and sauté for another 1–2 minutes. 3️⃣ Add the peppers & tomatoes Add the chopped peppers and tomatoes to the pan and cook until everything has softened and broken down into a rich sauce. 4️⃣ Season & cheese it up 🧀 Add the coriander powder, paprika, chilli powder and salt. Mix well, then add some mozzarella and let it melt into the sauce. 5️⃣ Add the eggs 🍳 Make small wells in the sauce and crack in your eggs. Cover with a lid and cook until the whites are set but the yolks are still runny — around 1–3 minutes depending on your pan. Or maybe cook them thoroughly with all this salmonella stuff going on 😭 6️⃣ Finish it off 🌿 Garnish generously with chopped coriander and serve straight from the pan with some bread for dipping. #fyp #EasyRecipes #egg #shakshuka
Shakshuka 🍳🌶️ — maybe this is how eggs should be made every time because damn, they good 😮‍💨 Ingredients 5 eggs 1 large onion 4–5 garlic cloves 2 red bell peppers 3–4 tomatoes Handful of fresh coriander, chopped Mozzarella Seasonings 2 tsp coriander powder 2 tsp paprika 1 tsp chilli powder Salt to taste Method 1️⃣ Char the veg Lightly oil the peppers and tomatoes, then char them until the skins are blackened. Place them into a water bath, peel off the charred skins, then roughly chop and set aside. 2️⃣ Build the base Add the chopped onion to a heated pan with a little oil and sauté for 3–4 minutes, or until translucent. Add the minced garlic and sauté for another 1–2 minutes. 3️⃣ Add the peppers & tomatoes Add the chopped peppers and tomatoes to the pan and cook until everything has softened and broken down into a rich sauce. 4️⃣ Season & cheese it up 🧀 Add the coriander powder, paprika, chilli powder and salt. Mix well, then add some mozzarella and let it melt into the sauce. 5️⃣ Add the eggs 🍳 Make small wells in the sauce and crack in your eggs. Cover with a lid and cook until the whites are set but the yolks are still runny — around 1–3 minutes depending on your pan. Or maybe cook them thoroughly with all this salmonella stuff going on 😭 6️⃣ Finish it off 🌿 Garnish generously with chopped coriander and serve straight from the pan with some bread for dipping. #fyp #EasyRecipes #egg #shakshuka
#اجدابيا #ليبيا🇱🇾 #عباراتكم_الفخمه📿📌 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج
#اجدابيا #ليبيا🇱🇾 #عباراتكم_الفخمه📿📌 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج

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