@coconutandbliss: Buffalo chicken dipping burgers 🍔 - my twist on the viral recipe Makes 2 double burgers 2 brioche burger buns, lightly toasted 1/3 cup finely shredded cos lettuce Buffalo chicken patties: 400g chicken mince 1/2 sachet Mingle Buffalo Chicken Bake Seasoning 4 slices Gouda Oil, for greasing Burger sauce: 1/4 cup mayonnaise 1 tbsp dijon mustard 2 tbsp finely chopped dill pickles Creamy buffalo dipping sauce: 1 tbsp butter 3 garlic cloves, finely chopped 3/4 cup thickened cream 1/3 cup milk Remaining 1/2 sachet Mingle Buffalo Chicken Bake Seasoning 1/3 cup finely grated parmesan 3 tbsp finely chopped chives, to serve 1. Add the chicken mince and half the sachet of buffalo chicken seasoning to a bowl and mix until combined. Divide into 4 equal portions and loosely shape into balls. 2. Lightly grease a large frying pan and place over medium-high heat. Add the chicken portions and immediately smash them down into thin patties. Cook until deeply golden underneath, then flip. 3. Top each patty with a slice of Gouda. Cover the pan with a lid and cook until the cheese has melted and the chicken is cooked through. Stack the patties in pairs to make 2 double stacks. 4. Combine the mayonnaise, mustard and dill pickles in a small bowl. Spread the burger sauce over the bases of the toasted brioche buns, then top each with half the shredded lettuce, a double chicken patty and the bun top. Slice each burger in half. 5. Using the same pan, melt the butter over medium heat. Add the garlic and sauté until lightly golden. Pour in the cream and milk, stir and bring to a gentle simmer. 6. Add the remaining buffalo chicken seasoning and stir until completely combined. Turn off the heat, add the parmesan and stir until melted and the sauce is smooth and creamy. 7. Pour the buffalo sauce onto a serving platter. Arrange the burger halves cut-side down in the sauce, then scatter generously with the chopped chives. #cheeseburger #Recipe

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Friday 28 August 2026 10:07:38 GMT