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@noharaa.a: #thoitrangnu #thoitrang #nohara? #donu

Nohara?
Nohara?
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Region: VN
Friday 28 August 2026 12:00:00 GMT
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cristiandiazpolo7
polo polo🇦🇷 :
😍😍😍
2026-08-28 12:02:14
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5 years of this mv ( positions ) ! || Sorry I’m late .. || id/rm : @ob6vious’ || #edit #arianagrande
5 years of this mv ( positions ) ! || Sorry I’m late .. || id/rm : @ob6vious’ || #edit #arianagrande
A little recap of a night we’ll never forget ✨ The turnout for our soft opening was far beyond our wildest expectations. Thank you for showing up, waiting so patiently, and pouring so much love into our new space. We are so incredibly proud to finally share Mylos with you all — this is just the beginning 🇬🇷 Open Tuesday to Sunday from 15:00 to 22:00 See you soon!🍦
A little recap of a night we’ll never forget ✨ The turnout for our soft opening was far beyond our wildest expectations. Thank you for showing up, waiting so patiently, and pouring so much love into our new space. We are so incredibly proud to finally share Mylos with you all — this is just the beginning 🇬🇷 Open Tuesday to Sunday from 15:00 to 22:00 See you soon!🍦
Christmas family games 😆🥰#christmas #fyp #funny #family #game
Christmas family games 😆🥰#christmas #fyp #funny #family #game
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
BL manga boxes are back in stock!! I’ll try to do a big restock soon #books #BookTok #blmanhwa #manga #danmei
BL manga boxes are back in stock!! I’ll try to do a big restock soon #books #BookTok #blmanhwa #manga #danmei
皆は何個分かった？ #流行りのやつ #トレンド #オタクあるある #アニメ
皆は何個分かった？ #流行りのやつ #トレンド #オタクあるある #アニメ

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