@mcebuara: May the delusion be with you🐅

Marc
Marc
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Region: NG
Friday 28 August 2026 10:47:06 GMT
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wfmatinz
MATHIAS :
rock bottom is fvckin trampoline...
2026-08-28 19:07:45
3968
itrades.system
iTrades :
Unfortunately, you have to die to be reborn
2026-08-28 18:19:14
1397
oyindamolamivic
Aurora 🌊 :
For overthinker we go be 2 million thoughts in a day
2026-08-28 17:45:21
1976
chechebeautyempire2
Chechebeauty Empire :
Omo once I buy car,una no go hear word sha
2026-10-18 07:47:29
3
victor65672
victor65672 :
Oga too late, I don chop five years ban from Canada 😞
2026-08-28 17:40:47
405
katie_100012
katie_100012 :
Attitude is everything at the end of the day
2026-10-18 02:29:24
0
bahdboo_
Loner✌️👹👺 :
What if you don’t really care about anything? Is that a bad path?
2026-08-28 13:48:10
791
desteenee1_
STEEZE GADGET  :
Bro una too take life serious
2026-08-28 22:30:34
140
orokoroo
orokoroo :
Identify your patterns and fight them
2026-08-31 08:50:33
175
queendarling_peters
Chidinma,B.AGRIC :
So to cut the long story short,The Life is like an algorithm, you see what you search for?😳
2026-08-28 20:58:05
549
talesbyblessing_
talesbyblessing_ :
I actually watched to the end with use speed. Thank you for putting this out there!
2026-10-17 09:39:17
0
reylincious
Reylincious⛓️‍💥 :
I just need help!!! Mine isn’t ego at all
2026-08-28 13:48:17
261
girlglowup26
GirlGlowUp :
Bro thinks he is talking to Nigerias alone bro your talking to the whole world ❤️
2026-10-17 19:55:51
1
twinprosper
Twin Prosper (helsing) :
positive delusion with congruent action ọmọ you're among the 0.1%
2026-10-17 13:26:16
0
cr_tt10
Marvelous :
When it’s goes wrong , start again and again and again emotionless , like you’re playing a fking game
2026-08-28 19:50:51
136
loner_promax
Loner :
My thoughts dey tell me to leave this girl but she’s good to me which is hard to find in this generation.. only thing is the relationship dey feel like e dey limit me, e dey drain me financially too.. she’s not asking but am spending because i have to 😪😪
2026-09-21 02:23:35
15
manothismanothat_
MANO :
Omo ego death is the best. You Will understand the lesson down to your very essence
2026-08-28 13:26:46
144
blaqkii70
Blaqkii♐️😈 :
“Who is this guy…!”
2026-08-28 11:33:36
339
chikadibia_xx
Snapchat:yes_claire :
Omo this yarn na for overthinkers
2026-08-28 17:33:02
448
hakimii41
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Omo I use to think like this now I have anxiety😪
2026-09-02 21:48:41
6
mr_tompolo
mr_tompolo :
Advice everywhere…. No single support
2026-08-30 23:07:29
75
ublorhxx3
Victor Jerome :
You can’t change until you hit rock bottom!
2026-09-09 07:02:34
92
obongcharles13
13 :
adults being ignorant to reality is weird
2026-08-28 11:58:46
75
clareenya1
𝓒𝓛𝓐𝓡𝓔 🧚🏼‍♀️ :
I want to move and restart but I need a lot of money to restart…. Im scared
2026-08-29 21:09:24
61
To see more videos from user @mcebuara, please go to the Tikwm homepage.

Other Videos

Pagani Zonda Revolución 🌺 |  song:??? ✨ #fyp  #viral  #pagani  #caredit  #hypercar  🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.
Pagani Zonda Revolución 🌺 | song:??? ✨ #fyp #viral #pagani #caredit #hypercar 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

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