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Friday 28 August 2026 11:15:44 GMT
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What’s one dish you could eat all season? Ill go first. Tomatoe soup and sourdough grilled cheese 🤤 Ingredients: * 2 tablespoons olive oil * 2 tbsp butter * 4 garlic cloves, minced * 1 large yellow onion, sliced * 28 oz San Marzano tomatoes * 1 white onion * 2 shallots * 1 lb sweet mini peppers * 3 lbs Roma tomatoes * 2 cups chicken stock, or vegetable stock * 1 tablespoon sugar * ¼ cup heavy cream * bunch of fresh basil leaves * 1 tsp teaspoon dried oregano * ½ teaspoon of red pepper flakes * kosher salt and freshly ground black pepper, to taste * Sourdough bread bowl * Gouda Cheese and Monterey Jack for grilled cheese + compound butter to spread on the bread slices. Instructions: 1. In a heavy bottomed pot (or Dutch oven), heat olive oil and butter over medium-high heat. Add onion and cook, stirring as needed, until translucent – about 8 minutes, add garlic at the same time. 2. Preheat oven to 400F. 3. Add San Marzano peeled tomatoes, seasonings, sliced Roma tomatoes and peppers to the dutch oven and sprinkle with olive oil. 4. Bake for 40 min until tomatoes are brown and soft 5. Continue with hot chicken stock, and sugar. 6. Check the flavor and adjust seasonings as needed. 7. Carefully transfer vegetables to the blender and blend until there are no large chunks left. 8. Serve in a sourdough bread bowl and make a grilled cheese from the top of the bread as shown on the video. Enjoy! #soupseason #tomatosouprecipe
What’s one dish you could eat all season? Ill go first. Tomatoe soup and sourdough grilled cheese 🤤 Ingredients: * 2 tablespoons olive oil * 2 tbsp butter * 4 garlic cloves, minced * 1 large yellow onion, sliced * 28 oz San Marzano tomatoes * 1 white onion * 2 shallots * 1 lb sweet mini peppers * 3 lbs Roma tomatoes * 2 cups chicken stock, or vegetable stock * 1 tablespoon sugar * ¼ cup heavy cream * bunch of fresh basil leaves * 1 tsp teaspoon dried oregano * ½ teaspoon of red pepper flakes * kosher salt and freshly ground black pepper, to taste * Sourdough bread bowl * Gouda Cheese and Monterey Jack for grilled cheese + compound butter to spread on the bread slices. Instructions: 1. In a heavy bottomed pot (or Dutch oven), heat olive oil and butter over medium-high heat. Add onion and cook, stirring as needed, until translucent – about 8 minutes, add garlic at the same time. 2. Preheat oven to 400F. 3. Add San Marzano peeled tomatoes, seasonings, sliced Roma tomatoes and peppers to the dutch oven and sprinkle with olive oil. 4. Bake for 40 min until tomatoes are brown and soft 5. Continue with hot chicken stock, and sugar. 6. Check the flavor and adjust seasonings as needed. 7. Carefully transfer vegetables to the blender and blend until there are no large chunks left. 8. Serve in a sourdough bread bowl and make a grilled cheese from the top of the bread as shown on the video. Enjoy! #soupseason #tomatosouprecipe

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