Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@fadlymnullah_: asikin aja brok #fyp
ell
Open In TikTok:
Region: ID
Friday 28 August 2026 11:40:05 GMT
12842
2486
17
60
Music
Download
No Watermark .mp4 (
1.07MB
)
No Watermark(HD) .mp4 (
1.05MB
)
Watermark .mp4 (
2.29MB
)
Music .mp3
Comments
️Y :
yg kek gini pasti
2026-08-28 17:18:28
3
matchalatte :
Me timee, seseru itu yaa ell 🕺🏻
2026-08-28 11:56:26
1
&v@n :
2026-08-28 13:17:45
0
gavin_sc16 :
joinn
2026-08-29 06:32:54
0
.🧢 :
pertama
2026-08-28 11:44:05
0
matchalate :
lari bareng aku nya kapannn el?
2026-09-26 09:31:44
0
mahi's :
o ini kakak kakak yang keluyuran td
2026-08-28 12:18:39
0
⏳ :
2026-08-28 12:00:51
0
whatever :
gede
2026-08-29 00:16:50
0
Rich boy :
Eh lagunya ada lirik “el” nya
2026-10-12 13:49:19
0
Mj :
🔥🔥🔥
2026-10-08 07:46:44
0
ฉันเปล่าน้า...เขามาเอง :
😁😁😁
2026-10-05 06:25:22
0
Denis 🦀 :
😚😚😚
2026-10-11 09:24:24
0
To see more videos from user @fadlymnullah_, please go to the Tikwm homepage.
Other Videos
#masskarafestival #bacolod #lyvefest2026 #fyp
Chocolate Strawberry Dream Cake Ingredients: For the Chocolate Sponge: 2 cups all-purpose flour 1 3/4 cups sugar 3/4 cup cocoa powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup hot water / hot coffee For the Filling & Ganache: 1.5 cups heavy cream 300g dark chocolate, chopped 1 cup fresh strawberries, sliced 1 cup vanilla buttercream / whipped cream 10-12 whole strawberries for topping Method: Bake the Sponge: Mix all dry ingredients. Add eggs, milk, oil, vanilla. Finally add hot water and mix. Bake at 175°C (350°F) for 30-35 minutes in two 8-inch pans. Let it cool completely. Make Ganache: Heat 1 cup cream, pour over chopped chocolate, stir until smooth and glossy. Let it cool slightly until thick but pourable. Assemble: Cut each sponge in half to make 4 layers. Layer: sponge -> buttercream -> sliced strawberries -> sponge. Repeat. Decorate: Pour the glossy chocolate ganache on top and let it drip from the sides. Top with fresh whole and halved strawberries, some mint leaves and chocolate curls. Chill: Refrigerate for 1 hour before serving for perfect cutting.
<3#birthdayflowers
I wish it felt like this everyday
All forces, from the ground to the air, are striving to extinguish big fires on the Kalimantan island. #karhutla #kalimantan #firefighter
Leg coordination totally gone missing#GoofyHorse #HorseFails
About
Robot
API
Legal
Privacy Policy