@akusiapaitsme: hmm 🤔 #karhutla #sawit

who am i ꫂ ၴႅၴ
who am i ꫂ ၴႅၴ
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Region: ID
Friday 28 August 2026 11:43:13 GMT
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nowhadsmiles
duffré :
buru buru amat, ngejar apesi
2026-08-28 12:12:18
154719
dwirtnaaaaa
Dew :
ini pasti mau fitnah pak prabowo😭
2026-08-28 12:25:38
14391
rahasiahati0306
UNKNOWN :
“eh vidioin gw ya, nnti gw yang pura-pura nanem”
2026-08-28 12:13:18
48266
ravenviev
Raven :
denial is a river in egypt🗣️
2026-08-28 18:14:11
4136
keevineers
ꋫ :
Kebakaran akibat faktor alam katanya 🙂‍↔️
2026-08-28 11:57:54
39136
mlxwen
☉。☉ :
sabar dikit napa
2026-08-28 12:04:55
79910
birjun
syalwa :
di kejar deadline ya? makanya buru² di tanem gitu wkwkw
2026-08-28 12:33:33
5574
shadiraalz
shadiraalz :
SEMOGA SELURUH PIHAK YANG MENDZOLIMI RAKYAT INDONESIA DAPET HUKUMAN YANG SETIMPAL.
2026-08-28 12:21:30
26370
fikz404
Fikriizalni :
jir masi aja ada yg belain rupanya
2026-08-29 06:31:56
1758
hafisyahnp7
hfsyhnp :
Indonesia di adu domba sama masyarakat nya sedirii . Bukan bersatu kita teguh tapi udah pecah belah 💔 , saling serang sana sini 🙄
2026-08-28 12:41:34
827
rzknp__
xyzo :
someone said "sawit kan pohon juga"
2026-08-28 13:29:22
499
auliamftaaa
auliamftaaa :
guys jangan langsung percaya sama yg klian lihat kita gatau postingan” yang menggiring opini kayak gini,ini belum tentu bener” vidio asli dari kebakaran itu
2026-08-28 13:02:00
305
2mrch00
Hnif :
Buru buru amat buseeetttt, itu batang pohon juga bisa aja masih panas. Sabaarrr wookkkk sabar
2026-08-28 12:26:36
354
_upiw245
lutfi udh mkn? :
gue tau buzzer nya mau fitnah prabowo berhubung ga ada yang bisa ngejelekin selain sawit sama mbg ya pasti itu di fitnahh kebaca bangett 😭😭😭😭
2026-08-28 12:51:29
18
blueblurbs
Willy :
Maksud gw gini. Kan kita sama2 tau penyebab kebakaran. Kek yaudahlah. Tapi, kenapa gak nanamin tanaman yang sejati nya di hutan.? Kenapa dibiarin mereka nanamin sawit? Simple as that
2026-09-02 10:09:10
5
peoplepleaser605
MiniInsoss🧚🏽‍♂️ :
Hey” neti kalo lihat video seperti ini jangan langsung ambil kesimplan yahh. Hal seperti ini perlu di saring dulu bener atau tidak biar tidak terpengaruh☺️
2026-08-28 14:00:23
51
yeyyakmil
byiqbal :
kukira BENCANA ternyata RENCANA.
2026-09-04 05:35:39
19
z1r40
j_4-y :
lama lama Indonesia jadi Indosawit inimah😭
2026-08-28 13:02:42
64
iyann5020
IYANN177 :
cuma meluruskan ya karna sekarang banyak masyarakat berkebut sawit dikalimantan jadi itu menanam ditanah sendiri yg dibuka sekitar 1h/2h bukan ditanam dihutan belantara atau hutan adat beda sama pt sawit yg menanam sawit sampai 100an hektar
2026-08-28 14:15:07
7
minus88881
Minus8 :
Pembenci prabowo segitunya ya hahaha astagfirullah
2026-08-29 06:16:22
98
aulia_dap
auliyang :
buru buru amat
2026-08-28 12:04:24
222
hmdn_jly
HD :
logika aja anjayy kalopun bener buat nyawit ga masuk akal bgt lahan baru banget apinya padam langsung di tanami ada ada aja ini mah buat bahan fitnah
2026-08-28 17:19:20
40
as_jesicaas
as_jesicaas :
siapa tau itu lahan punya dia sendiri
2026-09-05 02:18:12
6
alknnya
al :
takut banget bapak presiden gue yang kena fitnah lagi wkwk
2026-08-28 12:40:31
2409
To see more videos from user @akusiapaitsme, please go to the Tikwm homepage.

Other Videos

Birria ramen ✨ Ingredients  For the Meat - 2.5 - 3lbs beef chuck roast  - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies  - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled  - 3 Roma tomatoes, sliced  -  1 tbsp tomato paste  - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder  - 2 tsp dried oregano  - 2 tsp smoked paprika  - 2 tsp ground coriander  - 1 tsp garlic powder  - 1 tsp onion powder  - 1 tsp chipotle powder  - 1 tsp beef bouillon powder  - 1/2 tsp allspice  - 2 cinnamon sticks  -  2-3 whole cloves -  2 bay leaves -  1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen  - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese  -  Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving  Instructions  - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes.  - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds  - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen
Birria ramen ✨ Ingredients For the Meat - 2.5 - 3lbs beef chuck roast - Salt & pepper to taste (season generously) - 1 tbsp oil (for searing) Sauce - 5 dried guajillo chilies - 4 dried pasilla chilies - 4-5 chile de arbol - 1 large red onion(halved) - 1 whole head of garlic, peeled - 3 Roma tomatoes, sliced - 1 tbsp tomato paste - 1/3 cup chipotle peppers (adjust to spice preference) - 1 tbsp ground cumin - 2 tsp chili powder - 2 tsp dried oregano - 2 tsp smoked paprika - 2 tsp ground coriander - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chipotle powder - 1 tsp beef bouillon powder - 1/2 tsp allspice - 2 cinnamon sticks - 2-3 whole cloves - 2 bay leaves - 1 tbsp apple cider vinegar - Salt to taste - 2 cups beef stock for cooking - 5 cups water (2 for steeping chiles and vegetables, 3 for cooking) Ramen - Ramen noodles - Chopped red onion - Fresh cilantro - Shredded Oaxaca or mozzarella cheese - Lime wedges - Jalepeno slices - 2 cups water - 1 cup birria consommé, plus extra for serving Instructions - Cut beef into large chunks. Season generously with salt and pepper. - In a large pot or Dutch oven, heat oil over medium-high heat. - Sear meat in batches until browned on all sides. Remove and set aside. - Remove stems and seeds from dried chilies. - In a same pot you seared meat in add onion, garlic, and tomatoes. Cook until slightly browned and fragrant about 2-3 minutes. - Add chiles and mix until well combined. Cook until fragrant about 30-40 seconds - Cover with water and simmer for 10 minutes, or until everything is soft. - Transfer the softened ingredients to a blender. Add salt, apple cider vinegar, chipotle peppers and a cup of water. Blend until smooth. - Strain the sauce through a sieve for a smoother consomé (optional but recommended). - Return seared meat to the pot. Pour the blended sauce over the meat. - Add remaining beef broth and water to just cover the meat. Add salt and seasonings to taste. - Simmer covered on low for 3–4 hours, or until the meat is fork-tender (or 1 hour in a pressure cooker/Instant Pot, or 6–8 hours in a slow cooker on low). - Once cooked, shred the meat and return to the broth. - In a small pot, bring 2 cups water + 1 cup birria consommé to a boil. - Add the ramen noodles and seasoning packet, then cook according to the package instructions, stirring occasionally, until the noodles are tender. - Transfer the ramen to a bowl and top with shredded cheese. Pour a little extra hot birria consommé over the top - Add diced red onion, and fresh cilantro. Finish with a squeeze of fresh lime and enjoy • • • #Recipe #fallrecipes #recipeideas #birria #ramen

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