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@abdoulaye.sangha:

Abdoulaye sangha warme 🇧🇫
Abdoulaye sangha warme 🇧🇫
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Region: CI
Friday 28 August 2026 12:19:48 GMT
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zk.226
z,k 226 :
🥰
2026-08-30 00:10:33
0
mamadoutoure6315
Mamadou Toure :
🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
2026-08-28 17:46:59
0
amado.ouedraogo606
Amado Ouedraogo :
🥰🥰🥰
2026-08-28 13:46:51
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ak.....ok7
kt.....ok🥇 :
🤲🤲🤲
2026-08-28 13:29:14
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user7613211612003
Alimata :
🥰🥰🥰
2026-08-28 12:39:08
0
abdoulaye.sangha
Abdoulaye sangha warme 🇧🇫 :
💪💪💪
2026-08-28 12:21:36
0
samaila.irahima
Samaila Irahima :
👍👍👍
2026-08-31 07:51:52
0
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Other Videos

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Cheesy Chicken Sliders 🍔 Ingredients: For the Filling: - 2 lb chicken breast/thighs, cubed - Salt, to taste - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon red chili powder - 1 teaspoon black pepper - 1 cup mixed bell peppers, diced - 1 red onion, diced - 1 teaspoon garlic paste - 2 tablespoons oil + more for cooking For the Sauce: - 1/2 cup mayonnaise - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 2 tablespoons hot sauce For Assembly: - 18 slider buns - 8 slices of Monterey Jack pepper cheese - 1 cup cheddar cheese For Glaze: - 3 tablespoons butter - 1 tablespoon freshly chopped parsley Method: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine chicken, peppers, onion, garlic, salt, pepper, garlic powder, smoked paprika, and chili powder. Mix well. 3. Add oil to the mixture and mix until well combined. 4. Heat oil in a skillet over medium-high heat. Once hot, add the chicken mixture and cook for 15 minutes or until the chicken is cooked through. 5. Make the sauce by mixing all the sauce ingredients in a bowl until smooth. 6. Assemble the sliders by spreading sauce on the bottom buns, followed by Monterey Jack pepper cheese, a layer of chicken, and a sprinkle of cheddar cheese. Top with the top bun. 7. Glaze the top bun with melted butter and sprinkle with chopped parsley. 8. Cover the tray from top with foil or parchment paper and bake for 15-20 minutes, or until the cheese is melted. Notes: - Customize the sauce to your taste by adjusting the ingredients. - Use leftover chicken mixture to make additional sliders or freeze for later use. - Consider using different types of cheese or adding diced veggies to the chicken mixture for added flavor. #sliderbuns #cheesychicken #chickenrecipe #buns #snack #Recipe
Cheesy Chicken Sliders 🍔 Ingredients: For the Filling: - 2 lb chicken breast/thighs, cubed - Salt, to taste - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon red chili powder - 1 teaspoon black pepper - 1 cup mixed bell peppers, diced - 1 red onion, diced - 1 teaspoon garlic paste - 2 tablespoons oil + more for cooking For the Sauce: - 1/2 cup mayonnaise - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 2 tablespoons hot sauce For Assembly: - 18 slider buns - 8 slices of Monterey Jack pepper cheese - 1 cup cheddar cheese For Glaze: - 3 tablespoons butter - 1 tablespoon freshly chopped parsley Method: 1. Preheat oven to 350°F. 2. In a mixing bowl, combine chicken, peppers, onion, garlic, salt, pepper, garlic powder, smoked paprika, and chili powder. Mix well. 3. Add oil to the mixture and mix until well combined. 4. Heat oil in a skillet over medium-high heat. Once hot, add the chicken mixture and cook for 15 minutes or until the chicken is cooked through. 5. Make the sauce by mixing all the sauce ingredients in a bowl until smooth. 6. Assemble the sliders by spreading sauce on the bottom buns, followed by Monterey Jack pepper cheese, a layer of chicken, and a sprinkle of cheddar cheese. Top with the top bun. 7. Glaze the top bun with melted butter and sprinkle with chopped parsley. 8. Cover the tray from top with foil or parchment paper and bake for 15-20 minutes, or until the cheese is melted. Notes: - Customize the sauce to your taste by adjusting the ingredients. - Use leftover chicken mixture to make additional sliders or freeze for later use. - Consider using different types of cheese or adding diced veggies to the chicken mixture for added flavor. #sliderbuns #cheesychicken #chickenrecipe #buns #snack #Recipe

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