@francesbentley_: 🇬🇧

🧚🏻✨Frrrantic
🧚🏻✨Frrrantic
Open In TikTok:
Region: BR
Friday 28 August 2026 12:21:45 GMT
91109
2713
23
280

Music

Download

Comments

abidinceylan19
AbidinCeylan19 :
Come into my dreams suddenly one night
2026-09-01 13:08:38
0
patrixkkd66
￴ ￴ ￴ ￴ ￴ :
Nothing
2026-09-01 05:40:14
0
d1ms23
d123 :
team bentley
2026-08-29 09:29:44
2
appleuser73695543
appleuser73695543 :
2026-08-30 20:05:16
2
marc.aj3
Marc AJ :
both aren't vanilla 🤣🤣🤣
2026-08-28 12:23:21
0
luu076765
Luu 🌷 :
les mando captura
2026-09-02 04:01:11
0
kazik198956
kazik1989 :
True
2026-08-31 07:16:06
0
angel.librado1
Angel Librado :
2026-08-29 21:35:39
0
javiertrader81
Javier :
Three spanish girls always much better...🤣🤣🤣🤣🤣🤣
2026-09-02 17:51:39
0
dexter67521488
DEXTER :
🥰🥰🥰
2026-08-30 19:03:31
0
ziad.sawan87
Ziad Sawan :
😋😋😋
2026-08-31 17:09:03
0
tohirravshanov8
tohirravshanov8 :
😁😁😁
2026-08-29 23:04:24
0
ryderuchija
DIOSMADARA6 :
🤩🤩🤩
2026-08-29 21:07:34
0
kowusaidogdyyew
kakajan :
🥰🥰🥰
2026-08-31 20:38:34
0
wolf_willeam
Dr.Ghofran Bakr :
❤️❤️❤️🔥🔥
2026-08-28 15:43:56
1
tohirravshanov8
tohirravshanov8 :
🥰🥰🥰
2026-09-02 10:37:30
0
To see more videos from user @francesbentley_, please go to the Tikwm homepage.

Other Videos

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread  with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

About