@aymen_alrobo3: ايمن الربع | رحاب جمعه | درب الغرام | حفلة العريس ابراهيم في امبدة ال ١٨ @رحاب جمعه 🌸 #الربع #ايمن_الربع #aymen_alrobo3 #ايمن_الربع_ملك_الkn2000 #مملكة_اولاد_عمك

ايمن الربع | aYmEn AlRoBo3
ايمن الربع | aYmEn AlRoBo3
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Friday 28 August 2026 12:37:05 GMT
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nugud52
Nugud :
عيب وآحده بس تسجيل م نضيف 😭
2026-08-28 22:25:35
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adam.edrese4
Adam Idris :
الإيقاع روعة والله ♥️♥️
2026-08-28 20:53:23
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abdorobinho2
abdorobinoo :
واللة شقال يا الربع شقول مختلف
2026-08-28 15:44:29
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b5439205o4x
💥بكوري بكوري 🔥 :
عمك يا راسطه عليك الله ارفع الفاصل كامل يا زميل 🥰🥰🥰
2026-08-28 20:33:48
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user2921537439792
أنس مسعود :
عمك كتاب 🥰🥰🥰🥰🥰🥰
2026-08-28 13:29:34
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user2223036812376
مهند الهندي :
منور يا عمك🥰🥰🥰🥰🥰🥰
2026-08-28 13:15:05
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abdorobinho2
abdorobinoo :
واللة انت بعيد يا الربع👍👍👍
2026-08-28 15:45:37
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user2921537439792
أنس مسعود :
افتح تزيل 🥰🥰🥰🥰🥰
2026-08-28 13:29:17
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user6v7nt10mm8
احمد سلامة :
متين كانت
2026-08-28 13:53:59
0
hamedhamdain
hamedhamdain :
❤️❤️❤️
2026-08-28 14:08:23
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user9656034881507
ابراهيم محمد :
🥰🥰🥰
2026-08-28 18:57:38
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user2921537439792
أنس مسعود :
🥰🥰🥰🥰🥰
2026-08-28 13:29:02
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aboody.aboody92
Aboody Aboody :
🥰🥰🥰
2026-08-28 12:55:14
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88omer3
مجموعة مظالم الهو :
🥰🥰🥰
2026-08-28 12:46:55
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user345447456834
زوار الكل :
🥰🥰🥰
2026-08-28 19:03:58
0
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Other Videos

We’re bringing back the sun, baby☀️☀️ Welcome back to “Single, but cooking like someone’s falling for me tonight.”  Who’s hungry?👀 🍍PINA COLADA CAKE Ingredients – Cake •	460g plain flour  •	3¾ tsp baking powder •	½ tsp fine salt •	400g caster sugar •	225g unsalted butter, softened •	110ml vegetable oil  •	7 large egg whites  •	320ml coconut milk •	160ml sour cream •	2 tsp vanilla extract Method: 1.	Heat oven to 170°C fan. 2.	Mix flour, baking powder, bicarb, and salt. 3.	Mix coconut milk, sour cream, and extract. 4.	Beat butter + sugar until fluffy. Add egg whites and oil gradually. 5.	Add dry and wet ingredients alternately. 6.	Bake 22–25 mins, cool completely. Pineapple Curd  •	250ml pineapple juice •	60g caster sugar •	20g cornflour •	25g butter •	1 tbsp lime juice •	Pinch of salt Whisk sugar + cornflour + salt. Add juice. Heat until thick. Remove from heat, whisk in butter + lime. Cool. Coconut Buttercream •	250g butter •	500g icing sugar •	100ml thick coconut cream •	1 tsp coconut extract •	Pinch of salt Beat butter. Add icing sugar. Add coconut cream, extract, and salt. Beat until smooth and fluffy. Pineapple Flowers  1.	Slice pineapple very thin. 2.	Pat dry. 3.	Bake at 140°C fan for 35–45 mins, flipping halfway. 4.	While warm, place slices in a muffin tin to set into flower shapes. Assembly 1.	Level sponges 2.	Layer with pineapple curd + a thin layer of coconut buttercream. 3.	Crumb coat, chill, then frost fully. 4.	Press desiccated coconut all around the outside. 5.	Top with pineapple flowers + maraschino cherries.
We’re bringing back the sun, baby☀️☀️ Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 🍍PINA COLADA CAKE Ingredients – Cake • 460g plain flour • 3¾ tsp baking powder • ½ tsp fine salt • 400g caster sugar • 225g unsalted butter, softened • 110ml vegetable oil • 7 large egg whites • 320ml coconut milk • 160ml sour cream • 2 tsp vanilla extract Method: 1. Heat oven to 170°C fan. 2. Mix flour, baking powder, bicarb, and salt. 3. Mix coconut milk, sour cream, and extract. 4. Beat butter + sugar until fluffy. Add egg whites and oil gradually. 5. Add dry and wet ingredients alternately. 6. Bake 22–25 mins, cool completely. Pineapple Curd • 250ml pineapple juice • 60g caster sugar • 20g cornflour • 25g butter • 1 tbsp lime juice • Pinch of salt Whisk sugar + cornflour + salt. Add juice. Heat until thick. Remove from heat, whisk in butter + lime. Cool. Coconut Buttercream • 250g butter • 500g icing sugar • 100ml thick coconut cream • 1 tsp coconut extract • Pinch of salt Beat butter. Add icing sugar. Add coconut cream, extract, and salt. Beat until smooth and fluffy. Pineapple Flowers 1. Slice pineapple very thin. 2. Pat dry. 3. Bake at 140°C fan for 35–45 mins, flipping halfway. 4. While warm, place slices in a muffin tin to set into flower shapes. Assembly 1. Level sponges 2. Layer with pineapple curd + a thin layer of coconut buttercream. 3. Crumb coat, chill, then frost fully. 4. Press desiccated coconut all around the outside. 5. Top with pineapple flowers + maraschino cherries.

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