@greatakese: Mike go insideee #ghanatiktok🇬🇭 #CapCut #food #toffee #honestreview

Great Akese 🩸
Great Akese 🩸
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Region: GH
Friday 28 August 2026 12:57:00 GMT
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kobby5061
EMPEROR KOBBY👑🤴💯 :
FDA nu the government should close it down
2026-08-28 15:37:31
7
onemansparrow6
Jack😈Sparrow :
This toffee no dey make sense FDA approve am?
2026-08-28 14:19:46
668
empress2impress0
Empress2impress0 :
And that useless institution called FDA has approve it 😏eiii Oman Ghana am even sad 🥺
2026-08-28 15:45:45
6
ghportableofficial1
𝐏𝐎𝐑𝐓𝐀𝐁𝐋𝐄 :
BUT u know how to hold it pahhh oww 😂😂
2026-08-28 15:07:52
149
badukay
Badu Kay :
whoever came up with such idea must be checked...🤣🤣
2026-08-28 15:14:28
88
user6841143935419
user6841143935419 :
This is very bad
2026-08-28 14:39:57
90
1realwally
WALLY WEST☑️ :
FDA you have a missed call
2026-08-28 13:14:07
368
shardy1905
JOE :
They have to arrest the company and their entire family , what kind of madness is this 😴😴
2026-08-28 14:41:46
118
boatemaagikels
Boatemaa Gikels :
The devil is really targeting the children……God have mercy on this generation!
2026-08-28 15:42:15
11
simplylhyzzi
LISA :
So assuming FDA no get sense, the vendors selling this are they also senseless?
2026-08-28 14:41:08
123
kofiblack_gh1
Kofiblack Official 🇬🇭 :
FDA wants to tell Ghanaians that they are not aware
2026-08-28 15:46:10
21
mimimaylie
Mimi_maylie :
Cigarette lollipops sen?!!!!!! Ah
2026-08-28 14:59:23
24
yaw.linkup0
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴ ￴ :
By now them Dey smuggle real ones together with this .Smart
2026-08-28 15:42:09
3
nowdaspkg
nowdaspkg :
So far as Cigarettes are legal, you can’t ban the Toffee 😂😂. But these kids already knew what cigarettes are, the see people smoke it 😂. Just train your child well
2026-08-28 15:17:49
6
betelgeee
Andre :
Those laughing in the comments you think this is funny? Aye,
2026-08-28 15:18:18
11
dobydivine
dobydivine :
It’s very sad
2026-08-28 15:42:03
2
big_point57
EMMANUEL :
very bad bro
2026-08-28 15:41:36
2
rahmatu.bintu.abd
Rahmatu🦋🤞🏿❤️ :
I have reposted this isn’t right ah💔
2026-08-28 15:20:12
7
queensheeda.xx
queensheeda.xx :
This is very bad!
2026-08-28 14:08:03
17
northernprincesss
Fragrance Vendor in Kwabenya :
the producers and retailers should be jailed
2026-08-28 14:14:31
20
fosterbadu
natural man :
i swear you are brother man 👌👌👌😂😂😂
2026-08-28 15:35:47
14
n.kay02
Sire Little :
Is it FDA approved?
2026-08-28 14:53:14
12
dannytee2
Tee :
This is serious
2026-08-28 13:15:11
12
it_herrr
☆♡ ℌ𝔞𝔣𝔰𝔞🎀 ♡☆ :
This will make them not know the differences between Cigarettes and the toffee.This is an eyesore fr
2026-08-28 14:50:14
9
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Other Videos

Industrial processed seed oils are not bad for you — that's what keeps appearing across social media. Paul Saladino tells Gary Brecka the research tells a different story. A controlled meal study compared an oleic acid-rich meal against a linoleic acid-rich meal — linoleic acid being the 18-carbon polyunsaturated fat that is the dominant fatty acid in seed oils like canola, soybean, sunflower, and corn oil. The outcomes were measured against two specific hormones: ghrelin, the hunger-stimulating anti-satiety hormone, and resistin, a protein whose rising levels in the body drive insulin resistance. The findings were precise and concerning: linoleic acid-rich meals produced significantly higher levels of both ghrelin and resistin compared to oleic acid-rich meals. More ghrelin means more hunger sooner after eating. More resistin means more insulin resistance developing over time. Both outcomes are exactly what you would predict in a dietary pattern that drives overeating and metabolic dysfunction — and both were produced specifically by the type of fat found in processed seed oils, not by the type of fat found in olive oil. Paul Saladino acknowledges this needs replication in larger trials, but argues the mechanistic signal is already clear enough to warrant serious attention. For anyone following the seed oil debate, exploring linoleic acid and inflammation, questioning the
Industrial processed seed oils are not bad for you — that's what keeps appearing across social media. Paul Saladino tells Gary Brecka the research tells a different story. A controlled meal study compared an oleic acid-rich meal against a linoleic acid-rich meal — linoleic acid being the 18-carbon polyunsaturated fat that is the dominant fatty acid in seed oils like canola, soybean, sunflower, and corn oil. The outcomes were measured against two specific hormones: ghrelin, the hunger-stimulating anti-satiety hormone, and resistin, a protein whose rising levels in the body drive insulin resistance. The findings were precise and concerning: linoleic acid-rich meals produced significantly higher levels of both ghrelin and resistin compared to oleic acid-rich meals. More ghrelin means more hunger sooner after eating. More resistin means more insulin resistance developing over time. Both outcomes are exactly what you would predict in a dietary pattern that drives overeating and metabolic dysfunction — and both were produced specifically by the type of fat found in processed seed oils, not by the type of fat found in olive oil. Paul Saladino acknowledges this needs replication in larger trials, but argues the mechanistic signal is already clear enough to warrant serious attention. For anyone following the seed oil debate, exploring linoleic acid and inflammation, questioning the "seed oils are fine" social media consensus, or trying to understand why not all fats — and not all calories — produce the same physiological response, this clip delivers the most mechanistically specific and research-grounded seed oil argument currently available in short-form content. The hunger came from the seed oil. So did the insulin resistance.

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