@juhyskitchen: MKATE WA SINIA 🥥🍚 INGREDIENTS: • 3 cups rice • 1 1/2 cups sugar • 1 1/2cups coconut cream • 1 1/2 cups coconut milk • 1 tbsp cardamom powder • 2 tbsp yeast • 2 tbsp very hot oil METHOD: •Wash and soak 3 cups of rice overnight. •The next day, rinse the rice 3 times and drain. •Add the rice to a blender. Using the same cup you measured the rice with, add 1 1/2 cups sugar, 1 1/2 cups coconut cream, 1 1/2 cups coconut milk, 1 tbsp cardamom powder and 2 tbsp yeast. •Blend everything until completely smooth. •Transfer the batter into a bowl, cover and leave to proof until doubled in size. Once doubled, mix the batter gently to remove the air bubbles. •Add 2 tbsp very hot oil to a 10-inch round baking tray. Pour in the batter. •Preheat your oven to 220°C for 10 minutes. Bake at 220°C for 10 minutes, then reduce the temperature to 180°C and bake for 35–40 minutes, or until fully cooked and beautifully golden. Allow it to cool completely before removing it from the pan. Bilafia🤎 #MkateWaSinia #creatorsearchinsights #explore #foryou #fyp

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Friday 28 August 2026 13:13:33 GMT