@momma.cooking: Recipe Name Creamy Tuscan Chicken with Spinach and Mushrooms Ingredients 1. Chicken Breasts – 4 large, boneless and skinless 2. Olive Oil – 2 tbsp 3. Butter – 2 tbsp 4. Garlic – 5 cloves, minced 5. Mushrooms – 8 oz, sliced 6. Fresh Spinach – 5 oz 7. Heavy Cream – 1 1/2 cups 8. Chicken Broth – 1 cup 9. Cream Cheese – 4 oz, softened 10. Parmesan Cheese – 3/4 cup, finely grated 11. Mozzarella Cheese – 1 cup, shredded 12. Bacon – 4 slices, cooked and crumbled 13. Italian Seasoning – 2 tsp 14. Garlic Powder – 1 tsp 15. Paprika – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1 tsp 18. Red Pepper Flakes – 1/4 tsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with 1 tablespoon of butter. 2. Pat the chicken breasts dry and season both sides evenly with garlic powder, paprika, Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Heat the olive oil and remaining butter in a large oven-safe skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown, then transfer it to a plate. 4. Add the sliced mushrooms to the same skillet and cook for 5–6 minutes until browned and tender, allowing their moisture to evaporate. 5. Add the minced garlic and red pepper flakes and sauté for about 30 seconds until fragrant. 6. Stir in the fresh spinach and cook for 1–2 minutes until wilted and incorporated with the mushrooms. 7. Pour in the chicken broth and heavy cream, stirring well while scraping the flavorful browned bits from the bottom of the skillet. 8. Add the softened cream cheese and Parmesan cheese. Reduce the heat to medium-low and stir until the cheeses melt into a smooth, creamy sauce. 9. Season the sauce with the remaining salt and black pepper, then simmer gently for 2–3 minutes until slightly thickened. 10. Return the seared chicken breasts to the skillet and spoon the creamy mushroom and spinach sauce over each piece. 11. Sprinkle the shredded mozzarella evenly over the chicken and sauce, then scatter the crumbled cooked bacon across the top. 12. Transfer the skillet to the preheated oven and bake for 18–22 minutes, or until the chicken reaches 165°F in the thickest part. 13. Switch the oven to broil for 1–2 minutes if needed, allowing the mozzarella to become bubbling and lightly golden. 14. Remove the dish from the oven and let it rest for 5 minutes so the sauce thickens slightly and the chicken remains juicy. 15. Garnish generously with chopped fresh parsley and serve the creamy chicken with mashed potatoes, rice, pasta, or crusty bread to soak up the sauce. Follow for more creamy chicken recipes, cozy casseroles, and delicious homemade dinner ideas!

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Friday 28 August 2026 13:24:48 GMT