Buldak hurts me 😭 why is it so spicy? I mean like…why does it have to be that spicy?
2026-08-28 19:07:35
74
Sters90 :
That’s exactly what I’d crave after the bar 😩
2026-08-28 14:01:06
966
. ✦ Lux :
id be drawn to the spicy noodle omlettle log too I fear.
2026-08-28 13:30:46
1642
Chippper :
High thread count egg sheet is chefkiss
2026-08-30 15:48:17
0
allhallowseve :
I fear the heartburn from that would end my life
2026-08-28 15:13:21
252
jazzy 💖 :
sometimes being a tourist is the best way to be
2026-08-28 13:32:37
305
runningonstardustt :
#japan #japanlife #foodjapan #japanesefood
2026-08-29 13:47:21
2
dom :
myeongdong is actually such a scam pleaseee dont go there next time
2026-08-28 20:18:34
1
xtomlongx :
It’s not tourist food, it’s street food.
2026-08-30 04:30:52
1
Vαςqטεח Жαהα :
Tourist food is either really good or really bad, because on one side you have people who pour their heart and soul into their food because they like the idea of appealing and seeing foreigners enjoy their making, or it’s people who want to utilise the popularity to create “all style no substance” food and gain money. It’s like a 40/60 split in my experience
2026-08-28 18:04:06
25
tipulalacu :
waaaay too much sodium
2026-08-28 20:33:50
1
🌸~Akemi's Diary~🌸 :
I want to eat this next time I go over. haha I freakin love Korean cheesy carbs 🤤
2026-08-29 08:14:28
2
Stephen Zerance :
Stomach just bubbled
2026-08-28 22:51:23
3
scrumpo :
ah yes, the korean block-o-butter
2026-08-28 16:36:43
2
🍓👑💕 :
OMG. I'm watching this while eating my Murtabak Maggi (Malaysia's version of noodle omelette) 🥰
2026-08-29 12:56:53
3
meowfarm212 :
as soon as I saw the egg I knew it was going to be good
2026-08-28 21:32:57
8
Tacabacaworld124 :
That looks like a stomach ache 🤒
2026-08-28 13:44:58
10
*• ✧°.⭒ :
I want this but I can't stand spice lmfao
2026-08-28 15:12:35
6
Razza64Plays :
I’m here for the food but I’m REALLY here for that Majora’s Mask reference.
2026-08-28 17:57:52
2
Akira :
+100k calories
2026-08-28 17:48:49
2
soojie woojie :
non buldak-noodles with buldak sauce added is the best way to enjoy buldak tbh
2026-08-28 20:22:02
2
Siobansny :
I don’t really like bulldog that much, it’s a little too funky for me. I like their mixes and I like their spice level. I just think whatever they’re using to make the dried tonkatsu; I know they’re trying to reproduce the pork funkiness of paitan broth, but it’s just too funky for me. Maybe I haven’t found the right Buldak flavor.
2026-08-28 14:28:02
1
Weaghan :
“We’re friends but he’s at work so I left him alone” 😂😂😂
2026-08-28 23:27:58
2
Earl & xyr Ship's Cats :
Am I 217% allergic to this? yes.
Is my mouth watering anyway? also yes. 🥺
2026-08-30 01:22:28
1
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