@rajaandrani61: 🍔 Double Cheesy Smash Burger — Melty, Juicy & PERFECT! 📝 Ingredients - 1 lb (450g) ground beef — 80/20 fat = JUICIEST! ​ - 4 slices sharp cheddar cheese ​ - 2 soft burger buns — toasted ​ - 1 tbsp butter — for buns ​ - Salt & coarse black pepper ​ - ½ tsp garlic powder ​ - ½ tsp onion powder Sauce: - 2 tbsp mayo + 1 tsp ketchup + ½ tsp mustard + pinch of paprika 👩‍🍳 Instructions 1. Prep Meat: Divide beef into 4 equal balls — don't overwork! Keep cold until cooking. ​ 2. Heat Pan: Cast-iron or skillet on HIGH heat — smoking hot! ​ 3. Smash: Place 2 beef balls per bun into pan — SMASH flat with spatula to ¼-inch thickness. Season generously. ​ 4. Cook & Cheese: Fry 2–3 mins until deep crispy brown edges form. Flip — immediately top each patty with cheese. Cook 1 min more until cheese melts beautifully. Stack patties. ​ 5. Assemble: Spread sauce on toasted buttered buns. Stack cheesy patties. Close bun — watch that cheese stretch! Serve hot — no better burger exists! 🫶 #smashburger #doublecheeseburger #viral #fyp #FoodTok

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Friday 28 August 2026 13:30:42 GMT