@ashley_recipes: Ingredients 1 tbsp olive oil 1 lb flank steak, thinly sliced (or ground beef if preferred) 1 onion, sliced 1 green bell pepper, sliced (optional but traditional) 3 cloves garlic, minced 2 cups beef broth 1 cup milk 8 oz uncooked penne pasta 4 oz cream cheese, softened 1 cup shredded provolone (or mozzarella/cheddar blend) Salt and pepper, to taste Optional garnish: chopped parsley Instructions 1. Cook the steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the pot and set aside. 2. Sauté the vegetables: In the same pot, add the sliced onions and bell peppers. Sauté for about 4–5 minutes until softened. Add the minced garlic and cook for another 30 seconds. 3. Add liquids and pasta: Pour in the beef broth and milk. Bring to a boil, then stir in the uncooked pasta. Reduce the heat to medium, cover, and simmer for about 10–12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed. 4. Make it creamy: Reduce the heat to low. Stir in the cream cheese until completely melted and smooth. 5. Combine everything: Add the cooked steak back to the pot. Stir in the shredded provolone cheese and mix well until everything is coated in a creamy, cheesy sauce. 6. Taste and serve: Adjust the seasoning with salt and pepper. Serve hot and garnish with chopped parsley if desired. #easydinnerideas #comfortfood #EasyRecipe #tiktokfood #beef

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Friday 28 August 2026 13:39:19 GMT