@mukabang73: Meat & Potato Strudels #Recipe #cooking #homemade #strudel #mukbang Ingredients For the meat: - 500 g meat, cut into small pieces - 1 large onion or 2 small onions - 1 medium carrot (optional) - 5 potatoes - Salt - Black pepper - Paprika - Water - A little sunflower oil for frying For the dough: - 1 packet of fast-acting Dr. Oetker yeast - 1 egg - 100 ml hot water - 100 ml milk - About 400 g flour - A pinch of salt - A pinch of sugar - A little sunflower oil Instructions 1. Cook the meat Cut the meat into small pieces. Heat a little sunflower oil in a large pot and fry the meat until lightly browned. Finely chop the onion and add it to the meat. Fry together for a few minutes. If using carrots, grate or finely chop one medium carrot and add it to the pot. Fry everything together. Add some water, cover with a lid and simmer for 40–50 minutes, until the meat becomes tender. 2. Make the dough If you are using regular yeast that needs to rise, prepare the dough first and let it rise. If you are using fast-acting Dr. Oetker yeast, you do not need to wait for the dough to rise. Mix together the yeast, egg, hot water and milk. Add a pinch of salt and a little sugar. Gradually add about 400 g of flour and knead until you have a soft, smooth dough. Roll the dough out into a rectangle and brush it with sunflower oil. Roll the dough up tightly into a long roll. Cut the roll into pieces. I usually get about 16 pieces. 3. Add the potatoes Transfer the cooked meat and its sauce into a larger pot, leaving enough room for the potatoes and strudels. Peel the potatoes and cut them into cubes. Add them to the meat. Season with salt, pepper and paprika. Add enough water to just cover the potatoes. 4. Add the strudels Place the dough pieces on top of the potatoes. Cover the pot tightly with a lid. Important! Do not lift the lid while the strudels are cooking! Cook everything over low heat for about 40 minutes. The strudels will cook by steaming and should become soft and fluffy, while the potatoes become tender. Enjoy! ❤️

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Friday 28 August 2026 13:43:50 GMT