@maxwelllington: 67g protein & 18g fiber btw… recipe coming soon.

Max Cooks
Max Cooks
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Region: US
Friday 28 August 2026 13:58:30 GMT
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mike.white146
Mike White :
You’re milking the chili content dammit, give me the recipe!!!
2026-08-28 14:28:05
36
squatson
Squatson :
Sir it has been over 100 degrees every day
2026-08-28 14:01:21
10
reveles4musd
Reveles4musd :
Give us the god dawn recipe
2026-08-30 23:29:17
2
the_bimmer_boy
THE_Bimmer_Boy :
I guess no recipe
2026-09-03 08:37:38
0
gentleydirk
gentleydirk :
Bro stop cheesing me- I mean teasing me. Gimme dat recipe
2026-08-28 16:30:09
6
kwdonahue
Kevin Donahue :
Man it's Florida. You know it's not chili season yet 😂 I'll try your recipe after Halloween lol
2026-08-28 23:09:32
1
itsstephf
Steph :
Yesss. Gimme these and soups!
2026-08-30 07:01:21
1
d.l.o.v.e.9
DLove :
Ready for this recipe! Been killing it with your meal prep recipes and this one will be added to rotation!
2026-08-29 21:04:20
1
shortbox_81
Shorty81 :
Hear me out, 15 bean soup.
2026-08-29 02:50:06
0
__1km7
k🌸 :
stop teasing and post it please 😩💕
2026-08-29 22:13:39
1
taylor_nichelle98
Taylor_Nichelle :
This looks amazing, need to see how you make it
2026-08-29 17:06:48
0
spaceee_e
Sun :
i need this recipe😭
2026-09-01 10:04:56
0
dagoat_7.11
takuya yagami • following :
but it is still hot
2026-08-28 14:08:14
0
robbins_69
Robin Robbins 🤣 :
ah yes. this is a beautiful chili.
2026-08-29 04:31:14
0
sethabrahammilbac
Seth :
Oh my gawd.
2026-08-28 14:10:34
0
lolmo045
Gummy bear :
It’s still summer my good sir.
2026-08-28 14:15:41
0
.txmade
tx :
chili does NOT have beans mr.max
2026-08-28 14:11:31
0
vince_harrington
Vince Cooks :
We still have a month or two in Texas. It was 100 yesterday 🫠
2026-08-28 14:20:00
0
ayx.55
❦ :
Can u guys remind me once he posts the recipe pls
2026-08-28 22:23:47
1
rmvance1996
Rmvance1996 :
Second video were the recipe is coming soon. Following your page because it looks worth the wait!
2026-08-30 04:51:27
0
bobbyarmstrong69
Bobby Armstrong :
@Max Cooks …… it is time. I need to make this today.
2026-08-30 11:23:20
1
detract3d
dyanysis :
Could I interest you in making your own pickled jalapeños? -Sliced Jalapeños -1 cup water -1 cup white vinegar -1 tbsp salt -1/2 tbsp sugar -Dill Sprig -Mustard seed Cold brine. Mix the ingredients over heat until dissolved. Fully cool. Pour over the sliced jalapeños and store in fridge for 2 days minimum before using. enjoy. I make this in large batches for my slop bowls.
2026-08-28 19:41:39
0
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