@maridesouzanne1:

Le mari de SOUZANE😍
Le mari de SOUZANE😍
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Region: CI
Friday 28 August 2026 14:03:00 GMT
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gerkouame
👄💍 Gertrude ❤️🌺 :
Tu exagères mtn hien
2026-08-28 15:29:17
1469
kamdbeautybylaeticia1
KAMD BEAUTY | GLOSS :
Tonton faut me bloquer pardon 🙏🏻
2026-08-28 18:46:59
689
yasminespame
🌷Yasmine💘🫠 :
lui même sa propre femme il exagère ahi
2026-08-28 16:55:16
1166
latine.kone
étoile de Dieu ❤️ 🫶 🤍 :
il a fait ça là il est mort ?
2026-08-29 00:23:47
398
b.marphi5
b.marphi :
Le mois d’août fini quand famille 😩?
2026-08-28 19:49:14
186
brade.willis
Brade-Willis :
et une voix s'écria : tu n'es pas mort 😆😆
2026-08-28 15:32:31
374
emmanuelkoda23
Emmanuel koda :
secret de Suzanne
2026-08-28 18:33:00
191
annick9753
ANNICK :
si tu as un peu de temps bloque moi🤣🤣🤣🤣🤣🤣🤣
2026-08-28 15:14:51
109
diakit.lamine535
Lamté Officiel🇨🇦 :
Un coup on se réveille un matin pour trouver que WAVE n'existe plus 😭😭
2026-08-28 18:08:50
71
bbagnes5
moulato :
ça devient de la sorcellerie
2026-08-28 21:06:50
27
mariam.sylla3857
miri💋❤ :
souzane à tous gagner🤣🤣🤣
2026-08-28 15:20:33
127
akhenaton.elzo
Akhenaton Elzo :
tu exagères maintenant 👀
2026-08-28 16:09:29
98
tapsoba965
Bali 💎 :
Tu exagères maintenant tonton
2026-08-28 22:42:09
26
user4231394586797
aissata Taita :
nn tu n'est pas mort 😂😂😂😂😂
2026-08-28 20:00:16
16
guebre.maimounata
Guebre Maimounata :
moi même je voulais être ta femme tu trot gentil
2026-08-28 19:54:00
6
fantagalbane
Fanta :
Notre chéri international 😂😂😂😂
2026-08-28 19:23:11
10
wendyamluciecleme
Fierté Sawadogo ❤️ :
Votre amour est mal chic
2026-08-28 17:27:21
14
gakou.oumar5
Maraka Frais 🇲🇱🇨🇮❤️ :
Est-ce que je suis mort 😩😏
2026-08-28 18:25:45
13
djokoara
prince djo koara :
mon frère c'est très bon même,moi même je purgé ma femme avec amour c'est mon âme sœur 🥰🥰🥰
2026-08-28 17:19:39
26
moubarack.abdoul
Moubarack Abdoul Fataou :
là seulement tu as raison
2026-08-28 17:47:12
7
luciebazie
𝒜𝒹𝒿𝒶 ℒ𝓊𝒸𝒾ℯ🍒 :
Est ce que je suis mort ?
2026-08-28 19:17:42
14
bb.girl643
La barcelonaise 💙❤️🇨🇩🇨🇩 :
Est-ce que je suis mort 😂😂😂
2026-09-26 19:02:54
5
jus_de_fraises
🍓🧜‍♀️Audrey :
Il est mort ?
2026-08-29 15:05:29
9
kouassikouame_0
Kouassi🧞‍♂️ :
Je suis mort ?
2026-08-28 16:55:25
5
kh.alifa9081
kalifa19 :
tu me detruuuuu même vieux 😭
2026-08-28 16:02:14
12
To see more videos from user @maridesouzanne1, please go to the Tikwm homepage.

Other Videos

Bakery style chocolate chip cookies 🍪  Ingredients  3/4 cup (170g) unsalted butter, cold and cubed  3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder  1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips  Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy.  Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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