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@kitty.umm: @얼라이브랩 ALIVELAB #제품제공

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Region: KR
Friday 28 August 2026 14:05:32 GMT
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Comments

eunyoungleee
은금T :
지각 결석 한번 없는 우등생..💗
2026-08-28 15:51:56
39
no.no013
🤩 :
메이크업많이어렵나요 고3때 자격증따고싶은데
2026-08-28 23:09:32
1
skrrrrrrrrrr20
skrrrrrrrrrr20 :
2번 후드집업 정보ㅠ
2026-08-28 17:51:30
0
iwanntdoggie
iwanntdoggie :
6번 상의 정보 알려주세여
2026-09-01 08:32:22
1
iloveusomuch460
ynov1n0 :
도용 하는지 안 하는지만 보고 있습니다
2026-08-28 15:06:31
7
_yxlzn
_yxlzn :
언니 몇년생이세요..
2026-08-28 14:08:06
4
__120721
່ :
마지막은 어떻게 쓰는거에요?
2026-08-28 14:37:09
4
hhwe0z
효린 :
저렇게 귀여운 스티커들 뭐라고 치면 나오나요
2026-08-28 15:45:37
1
stillwithyou329
stillwithyou :
성적 안좋으면 미용 가는게 나을까여?
2026-08-29 04:53:06
1
user606170575311
루피뽀로롱 :
혹시 공부가 해도 점수가 잘 안나오고 너무 어려운데 미용에 관심이 많아서 미용하는거 추천 하시나여..?
2026-08-29 01:46:12
3
userxxx..7
userxxx..7 :
네일아트 쪽에 관심 있는 중3인데요! 아직 학원도 안 다니고 노베이슨데 고등학교때 시작하면 늦을까요??ㅜㅜ
2026-08-29 11:35:31
4
0070325ww
ㅎㅎ :
머리 고데기이신가용
2026-08-29 17:41:30
0
miksl22
RSVP :
The vibe
2026-08-30 19:04:04
0
b_.x0m
b_.x0m :
헉헉 항상 행복하세영!!
2026-08-29 00:17:09
1
iiiuyyy
하이 :
캬
2026-08-29 15:47:59
0
user5483771853781
지민 :
축하드려용🥳🥳
2026-08-28 15:28:38
1
ynxs1e
_0 :
헐 엄청 빨리 왓서요ㅠㅠㅠ언니처럼 갓생 사는게 꿈...
2026-08-28 14:11:00
2
lia_xoxol
리아 :
게시물 진짜 너무 예쁘게 올린다 ❤️WAWWW ❤️
2026-08-29 04:18:21
0
only1youuuu0
가을 :
첫번째사진 바지 정보 머에여?
2026-08-29 05:24:06
0
crewa720
crewa :
와이름도이뻐
2026-09-01 05:04:04
0
army.hinaa_jm
Hina.army :
한국에 정말 좋아하는 사람이 있어서 한국에 살고 싶어🇰🇷
2026-09-01 12:09:55
0
useryvii1n7zjd
x.i0n :
양말 정보 궁금해요!
2026-08-29 08:24:18
0
hyein.j_
bebbypink :
당신의 배경화면은?
2026-08-29 07:41:30
0
nanall3_
🪐 :
왜 한국인들은 외국인과 친구가 되는 것을 별로 좋아하지 않나요?
2026-08-28 21:47:17
0
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Chicken Udon Stir Fry Noodles Servings: 4-6 Ingredients: For the noodles: - 14.2 oz (400g) udon noodles - 4 tbsp oil for frying For the vegetables: - 1/2 cup carrots, thinly sliced - 1/3 cup mixed bell peppers, thinly sliced - 1/2 cup cabbage, thinly sliced - 1/2 red onion, thinly sliced - 1/2 cup mushrooms, sliced - 1 bunch green onions, diced - 8-10 cloves fresh garlic, finely chopped For the chicken: - 1 lb boneless chicken thighs - 1 tbsp cornstarch - Salt, to taste - 3 tbsp oil - 1 tsp garlic powder - 1 tsp onion powder For the sauce: - 2 tbsp light soy sauce - 2 tbsp oyster sauce - 1 tsp hot sauce - 2 tbsp sesame seed oil - 1 tbsp sambal olek - 1 tbsp chili oil - 1 tbsp honey - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp black pepper - Salt, to taste Instructions: Prepare the chicken: 1. Cut chicken into bite-sized pieces. 2. In a bowl, mix cornstarch, salt, garlic powder, and onion powder. 3. Add chicken and toss to coat evenly. Cook the chicken: 1. Heat 3 tbsp oil in a wok or large skillet. 2. Add chicken and cook until browned and cooked through (5-7 minutes). 3. Remove from wok and set aside. Prepare the vegetables: 1. Heat 2 tbsp oil in the same wok. 2. Add garlic, sauté for 1 min. Add carrots, bell peppers, cabbage, onion, and mushrooms. Cook until tender (3-5 minutes). Prepare Sauce: 1. In a bowl, whisk together soy sauce, oyster sauce, hot sauce, sesame seed oil, sambal olek, chili oil, honey, garlic powder, onion powder, black pepper, and salt. Cook the noodles: 1. Cook udon noodles according to package instructions. Drain and set aside. Combine and stir-fry: 1. Add cooked noodles to the wok with vegetables. 2. Add cooked chicken and stir to combine. 3. Pour in sauce and stir-fry for 2-3 minutes. Garnish and serve: 1. Sprinkle black and white sesame seeds. 2. Serve hot and enjoy! *Tips and Variations:* - Use fresh, high-quality ingredients. - Adjust sauce to taste. - Add protein sources like shrimp or tofu. - Experiment with different vegetables. #noodles #udon #stirfry #chinese #food #Recipe
Chicken Udon Stir Fry Noodles Servings: 4-6 Ingredients: For the noodles: - 14.2 oz (400g) udon noodles - 4 tbsp oil for frying For the vegetables: - 1/2 cup carrots, thinly sliced - 1/3 cup mixed bell peppers, thinly sliced - 1/2 cup cabbage, thinly sliced - 1/2 red onion, thinly sliced - 1/2 cup mushrooms, sliced - 1 bunch green onions, diced - 8-10 cloves fresh garlic, finely chopped For the chicken: - 1 lb boneless chicken thighs - 1 tbsp cornstarch - Salt, to taste - 3 tbsp oil - 1 tsp garlic powder - 1 tsp onion powder For the sauce: - 2 tbsp light soy sauce - 2 tbsp oyster sauce - 1 tsp hot sauce - 2 tbsp sesame seed oil - 1 tbsp sambal olek - 1 tbsp chili oil - 1 tbsp honey - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp black pepper - Salt, to taste Instructions: Prepare the chicken: 1. Cut chicken into bite-sized pieces. 2. In a bowl, mix cornstarch, salt, garlic powder, and onion powder. 3. Add chicken and toss to coat evenly. Cook the chicken: 1. Heat 3 tbsp oil in a wok or large skillet. 2. Add chicken and cook until browned and cooked through (5-7 minutes). 3. Remove from wok and set aside. Prepare the vegetables: 1. Heat 2 tbsp oil in the same wok. 2. Add garlic, sauté for 1 min. Add carrots, bell peppers, cabbage, onion, and mushrooms. Cook until tender (3-5 minutes). Prepare Sauce: 1. In a bowl, whisk together soy sauce, oyster sauce, hot sauce, sesame seed oil, sambal olek, chili oil, honey, garlic powder, onion powder, black pepper, and salt. Cook the noodles: 1. Cook udon noodles according to package instructions. Drain and set aside. Combine and stir-fry: 1. Add cooked noodles to the wok with vegetables. 2. Add cooked chicken and stir to combine. 3. Pour in sauce and stir-fry for 2-3 minutes. Garnish and serve: 1. Sprinkle black and white sesame seeds. 2. Serve hot and enjoy! *Tips and Variations:* - Use fresh, high-quality ingredients. - Adjust sauce to taste. - Add protein sources like shrimp or tofu. - Experiment with different vegetables. #noodles #udon #stirfry #chinese #food #Recipe

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