Chocolate Caramel Crunch BARS-COOKING WITH BRIGHT EYES Ingredients: 1 cup milk chocolate chips 1 cup butterscotch chips 1 cup creamy peanut butter 3 cups Rice Krispies cereal 14 oz caramels 1/4 cup heavy cream Directions: Line a 9x13 inch pan with parchment paper. In a microwave-safe bowl, melt the chocolate chips, butterscotch chips, and peanut butter together, stirring until smooth. Stir in the Rice Krispies cereal until well coated. Pour half of the mixture into the prepared pan and spread evenly. Set the other half aside. In another microwave-safe bowl, melt the caramels with the heavy cream, stirring until smooth. Pour the caramel mixture over the chocolate layer in the pan. Spread the remaining chocolate mixture on top of the caramel layer. Refrigerate for at least 2 hours, or until set. Cut into bars and enjoy! Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 20 minutes Kcal: 210 kcal | Servings: 24 bars - @brighteyes847