@lokiskunk11: HVALA SVIMA OD SRCA @CureDonBoss #spain🇪🇸 #balkan #vracar #fy

lokiskunk1
lokiskunk1
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Friday 28 August 2026 14:19:11 GMT
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ddunjaaaa6767
dunjaa :
Sta li brat misli
2026-08-28 15:13:40
1007
lokiskunk11
lokiskunk1 :
IG: lokiskun__
2026-08-28 14:20:27
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ilmabarbi.02
ilmabarbi.02 :
Ajmoooo bracooo ispravna pricaaa💸💸💸
2026-08-28 15:43:24
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kojaelena_
kojaelena_ :
IG: elena_aav
2026-08-28 16:11:59
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_342030
𖣂 :
NAJJACI STE BREE
2026-08-28 14:25:46
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kristijan2269
Kristijan :
Ajmo ŠPANIJAAAA 🇪🇦🇪🇦🇪🇦🇪🇦
2026-08-28 14:32:27
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aca.ilicc
𝓗𝓐$_𝓐𝓬𝓸 :
idemo breeee
2026-08-28 14:37:44
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rokioffroad1
Luka Rabren :
Ajmo breeeee💪💪💪🔥
2026-08-28 15:16:43
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serbian.6
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IG=Lokiskunk__
2026-08-28 14:30:14
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trch.e
𝓔 :
LOKI FOLLOWWW🇪🇸
2026-08-28 14:22:51
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lqydiy
lqydiy :
TO TO TO
2026-08-28 14:31:50
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jekica61
_Nikolinaa_ :
ajmoooo španijaaaaa🇪🇦
2026-08-28 14:25:23
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sstefqnii67
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volim vas braćo ajmo 🇪🇸🇪🇸🇪🇸🇪🇸🔥🔥
2026-08-28 14:24:00
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newar7mzz.ccp
〆𝐓𝐑𝐔𝐄𝐍𝟕'🕷 :
kad zarati vi ste moji
2026-08-28 16:31:11
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user44665578900
lokiskunk_fp :
Ajmoo beee🇪🇸🇪🇸
2026-08-28 14:49:26
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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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