@story.life.fr: #juliajadoo #poupette #poupettekenza #grossesse #divorce

Eden 🦋
Eden 🦋
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Region: FR
Friday 28 August 2026 14:30:03 GMT
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a_rgzz
𝟔𝐧𝟐𝟓🫧 :
en vrai elle me fait de la peine il a ruiné sa vie
2026-08-28 17:09:48
889
rhinooo01
✨💖 Entre Soeurs 💖✨ :
j'ai personne à qui en parler
2026-08-28 18:56:25
67
in_sssf
i :
La pauvre
2026-08-28 16:01:04
115
as.dottie
as.dottie :
vous êtes grave vifs ???? c'était y'a à peine 3h
2026-08-28 20:20:19
12
alyz3a.k7x
𝓐*𒉭 :
Elle me fais trop de peine
2026-08-28 17:20:31
286
user8941138152333
user89411381523333 :
wsh le live est mm pas encore fini
2026-08-28 16:40:14
290
a.d.e.20
Ade.20 :
Il lui a fait quoi ?
2026-08-28 17:58:59
7
esmee0891
Esmée :
Mais y a quoi encore Je me suis arrêtée a "il m'a dit de supprimer mes vidéos "
2026-08-28 19:00:12
36
_lavitaebella__
🌹🌸🌺 :
il lui a fait quoi ?? ca me fait de la peine de la voir comme ça 💔
2026-08-28 15:58:37
79
uusserrrrr2131
uusserrrrr2131 :
Mais pk c encore fini la ????
2026-08-28 18:41:51
53
larenardeauxdeals
La renarde aux deals 🦊 :
Quelqu’un pour m’expliquer il a fait quoi Jss perdue là j’ai pas suivie
2026-08-28 18:50:54
22
kay6n9
B.B🍒 :
Ça fait de la peine 10 ans a attendre pour que ça soit un pervers narcissique
2026-08-28 18:12:10
128
ka_.ry
Karima :
Mdrrrrrrr a force de parler des maghrébine…
2026-08-28 15:19:07
222
vleeepshit
Bleepshite :
Moi depuis que j’ai appris qu’ils se sentaient supérieur aux Africains leur histoire ne m’intéresse plus
2026-08-28 19:32:39
19
_nearyss
ساريكا :
Franchement Malgres les polémique, ça se voit qu’il lui a fait vivre l’enfer
2026-08-28 18:32:42
43
minashtao
Mimi-dress/baby kids ♥️ :
HONTE A VOUS DE REPUBLIER ÇA!!!HASBI LAH WA NIHMA WAKIL
2026-08-28 19:29:16
0
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Mac & Cheese 🧀 I can confirm there will be no calorie deficit for at least a month after eating this. I could go into hibernation right now… but it was definitely worth it. Creamy, cheesy, comforting and easily the perfect cheat meal. Ingredients: 400g Macaroni 400g Red Leicester cheese 400g Mature Cheddar cheese 150g Mozzarella or Gouda (block, not pre-shredded) 50g Butter 200ml Milk 300ml Single cream 2 tbsp Plain flour Chives, for garnish Seasoning: 1 tbsp Paprika 1 tbsp Smoked paprika 1½ tbsp Chicken bouillon powder 1 tbsp Onion powder Method- 1️⃣ Grate the Red Leicester, mature Cheddar and Mozzarella (or Gouda), then mix them together. Make sure you use blocks of cheese rather than pre-shredded cheese as it melts much smoother and gives you a silky smooth cheese sauce. 2️⃣ Melt the butter in a pan over a low heat. Add the paprika, smoked paprika and chicken bouillon, followed by the flour. Cook for 1–2 minutes, stirring constantly, to cook out the raw flour. 3️⃣ Meanwhile, bring a large pan of water to the boil and cook the macaroni until al dente. Don’t over-salt the water as the cheese already adds plenty of salt. 4️⃣ Slowly whisk in the milk until the sauce is smooth with no lumps, then pour in the single cream and mix well. 5️⃣ Add around 70% of the cheese mixture and stir until completely melted and smooth. Save the remaining 30% for the topping. 6️⃣ Add the cooked macaroni to the cheese sauce and mix until every piece is coated. Transfer everything to an ovenproof dish and sprinkle over the remaining cheese. 7️⃣ Bake for 15 minutes on a medium-high heat, just until the top is golden with a crispy cheese crust without drying out the pasta. 8️⃣ Once you’ve got that beautiful crispy cheese crust, take it out of the oven, finish with chopped chives and make it look all fancy n shiiii. #fyp #creamy #macandcheese #cheese
Mac & Cheese 🧀 I can confirm there will be no calorie deficit for at least a month after eating this. I could go into hibernation right now… but it was definitely worth it. Creamy, cheesy, comforting and easily the perfect cheat meal. Ingredients: 400g Macaroni 400g Red Leicester cheese 400g Mature Cheddar cheese 150g Mozzarella or Gouda (block, not pre-shredded) 50g Butter 200ml Milk 300ml Single cream 2 tbsp Plain flour Chives, for garnish Seasoning: 1 tbsp Paprika 1 tbsp Smoked paprika 1½ tbsp Chicken bouillon powder 1 tbsp Onion powder Method- 1️⃣ Grate the Red Leicester, mature Cheddar and Mozzarella (or Gouda), then mix them together. Make sure you use blocks of cheese rather than pre-shredded cheese as it melts much smoother and gives you a silky smooth cheese sauce. 2️⃣ Melt the butter in a pan over a low heat. Add the paprika, smoked paprika and chicken bouillon, followed by the flour. Cook for 1–2 minutes, stirring constantly, to cook out the raw flour. 3️⃣ Meanwhile, bring a large pan of water to the boil and cook the macaroni until al dente. Don’t over-salt the water as the cheese already adds plenty of salt. 4️⃣ Slowly whisk in the milk until the sauce is smooth with no lumps, then pour in the single cream and mix well. 5️⃣ Add around 70% of the cheese mixture and stir until completely melted and smooth. Save the remaining 30% for the topping. 6️⃣ Add the cooked macaroni to the cheese sauce and mix until every piece is coated. Transfer everything to an ovenproof dish and sprinkle over the remaining cheese. 7️⃣ Bake for 15 minutes on a medium-high heat, just until the top is golden with a crispy cheese crust without drying out the pasta. 8️⃣ Once you’ve got that beautiful crispy cheese crust, take it out of the oven, finish with chopped chives and make it look all fancy n shiiii. #fyp #creamy #macandcheese #cheese

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