@user361959965041: Simple drawing on notebook#drawing #fypシ #pencils #art #tattoo

user361959965041
user361959965041
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Friday 28 August 2026 15:15:48 GMT
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rori.944
Rorisang :
2026-10-13 17:37:11
0
stephenkaifa518
Stephen Kaifa :
Yeah, that's nice
2026-10-11 17:50:23
0
muhammadhaikal0705
Ekalzz🕸️🕷️ :
bang nama nya pulpen apa
2026-10-04 05:02:04
1
robin_cito1
Robin :
2026-10-09 02:33:15
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haykal.fahjrin
Fahjri ❄️🌨️ :
2026-10-08 07:38:28
2
chesterpauldelacr
Chester :
@, I, it,
2026-10-08 09:34:47
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nandes__jaguar
Nandes__jaguar²¹ :
2026-10-04 01:20:20
2
angeguigui437
Keke Williams :
Y
2026-10-03 21:54:15
1
abundabrylle.com
itzmee_uknkow :
ito po akin
2026-10-08 06:23:10
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koffikouameromain225
Romain officielle :
2026-10-11 13:10:16
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koumaty.keita3
Miss Coumba 💔🥰 :
J’ai mis mon nom en haut mais ses pas mauvais 😂😂
2026-10-10 19:12:16
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diyaaxr.drv
彡 𝐃𝐈𝐘𝐀𝐀-𝐗𝐑 彡 :
2026-09-30 20:41:33
2
isimler046
😈KAMADO TANJIRO🥷🏻 :
2026-10-06 11:59:39
1
al.azhar.reihan
halo :
the song
2026-10-03 11:08:45
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sulesule3714
Sule sule :
@[Vandræðalegt]
2026-10-04 02:25:14
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insxx_360
Andy :
dnnmznmsppl no 🤣 lo
2026-10-07 14:24:59
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auraformkid2
Auraformkid :
2026-09-12 04:02:39
1
isimarbarradas
dupla ice dançar :
dos
2026-10-13 19:32:16
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user300372181
ESTEBAN 777 :
2026-10-03 22:16:51
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restarea306
. :
🥰
2026-10-13 13:17:40
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rizaespiritulumao
rizaespiritulumao :
😳😳😳
2026-10-12 12:39:30
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💯Thi💲 h. k💯 :
😳😳😳
2026-10-13 13:25:09
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urr_cjalbe
gwapo_ka :
🥰🥰🥰
2026-10-12 12:12:21
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vale :
🥰🥰🥰
2026-09-12 07:55:50
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Recipe for*Chicken and chips* — crispy chicken + golden chips. Classic. *1. The Chips* *You need:* - *Potatoes*: 3-4 large, peeled - *Oil*: for deep frying - *Salt*: to taste *How:* 1. *Cut*: Slice potatoes into thick sticks. Rinse in cold water to remove starch, then pat DRY. This is key for crispiness. 2. *First fry*: Heat oil to 160°C / 325°F. Fry chips 5-6 mins until soft but pale. Drain on paper. 3. *Second fry*: Heat oil to 190°C / 375°F. Fry again 2-3 mins until golden and crispy. Salt immediately. Oven/air fryer option: Toss in 1 tbsp oil, 200°C / 400°F for 25-30 mins, flip halfway. *2. The Chicken* *You need:* - *Chicken*: 4 pieces, drumsticks/thighs work best - *Flour*: 1 cup - *Spices*: 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp chili powder - *Egg*: 1 beaten + 2 tbsp milk - *Oil*: for frying *How:* 1. *Season*: Pat chicken dry. Mix flour + all spices. 2. *Coat*: Dip chicken in egg mix, then dredge in seasoned flour. Press it on so it sticks. 3. *Rest*: 10 mins so coating sets. 4. *Fry*: Heat oil to 175°C / 350°F. Fry 12-15 mins, turning, until golden and cooked through. Internal temp 75°C / 165°F. Drain on paper. Air fryer: Spray with oil, 200°C / 400°F for 20-25 mins, flip halfway. *3. Serve it* Plate hot chips with chicken. Add ketchup, peri-peri sauce, or gravy on the side. Lemon wedge and coleslaw make it feel like takeaway. *Pro tips:* 1. *Extra crispy*: Add 2 tbsp cornstarch to the flour 2. *Juicy chicken*: Brine in salt water 30 mins before coating 3. *Timing*: Start chips first fry, then do chicken, then second fry for chips
Recipe for*Chicken and chips* — crispy chicken + golden chips. Classic. *1. The Chips* *You need:* - *Potatoes*: 3-4 large, peeled - *Oil*: for deep frying - *Salt*: to taste *How:* 1. *Cut*: Slice potatoes into thick sticks. Rinse in cold water to remove starch, then pat DRY. This is key for crispiness. 2. *First fry*: Heat oil to 160°C / 325°F. Fry chips 5-6 mins until soft but pale. Drain on paper. 3. *Second fry*: Heat oil to 190°C / 375°F. Fry again 2-3 mins until golden and crispy. Salt immediately. Oven/air fryer option: Toss in 1 tbsp oil, 200°C / 400°F for 25-30 mins, flip halfway. *2. The Chicken* *You need:* - *Chicken*: 4 pieces, drumsticks/thighs work best - *Flour*: 1 cup - *Spices*: 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp chili powder - *Egg*: 1 beaten + 2 tbsp milk - *Oil*: for frying *How:* 1. *Season*: Pat chicken dry. Mix flour + all spices. 2. *Coat*: Dip chicken in egg mix, then dredge in seasoned flour. Press it on so it sticks. 3. *Rest*: 10 mins so coating sets. 4. *Fry*: Heat oil to 175°C / 350°F. Fry 12-15 mins, turning, until golden and cooked through. Internal temp 75°C / 165°F. Drain on paper. Air fryer: Spray with oil, 200°C / 400°F for 20-25 mins, flip halfway. *3. Serve it* Plate hot chips with chicken. Add ketchup, peri-peri sauce, or gravy on the side. Lemon wedge and coleslaw make it feel like takeaway. *Pro tips:* 1. *Extra crispy*: Add 2 tbsp cornstarch to the flour 2. *Juicy chicken*: Brine in salt water 30 mins before coating 3. *Timing*: Start chips first fry, then do chicken, then second fry for chips

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