@healthy_lifestyle0023: Better than takeout and ridiculously easy to make right at home! 🤤🥢 This juicy air-fryer Teriyaki Chicken with Broccoli comes together in no time, coated in a sticky, sweet-and-savory homemade sauce. Who’s craving a bowl of this tonight? 👇✨ ​ ​#TeriyakiChicken #ChickenAndBroccoli #EasyRecipes #AirFryerRecipes #TakeoutAtHom

healthy lifestyle :

Teriyaki Chicken with Broccoli Recipe Ingredients: Chicken Marinade: 4 Chicken thighs 1tsp Salt (to taste) 1/2tsp Black pepper 1/2 tsp Garlic powder 2tbsp Soy sauce 1tbsp brown sugar Teriyaki Sauce: 1/4 cup Soy sauce 1/4 cup teriyaki sauce 2tbsp Vinegar 1.5 tbsp Brown sugar 1tbsp Minced garlic & ginger 1tbsp Sesame seeds 1tsp Cornstarch 2tbsp water Serving: Steamed white rice Steamed broccoli florets Chopped green onions/chives (for garnish) Instructions: Marinate the Chicken: Season chicken thighs with salt, black pepper, garlic powder, soya sauce and brownsugar. Mix well. Set aside for atleast 15min. Air Fry: Place the chicken thighs in an air fryer lined with parchment paper. Cook at 380°F for 10-12 minutes until fully cooked and juicy. Make the Sauce: In a measuring cup, combine soy sauce, teriyaki sauce, vinegar, brown sugar, minced garlic/ginger sesame seeds, cornstarch and water. Whisk thoroughly. Simmer & Glaze: Pour the sauce mixture into a pan over medium heat, stirring continuously until it thickens into a glossy glaze. Add the cooked chicken thighs into the simmering sauce, coating them completely. Assemble: Slice the glazed teriyaki chicken into strips. Serve over a bed of fluffy white rice alongside tender steamed broccoli. Garnish with sesame seeds and chopped green onions or chives