@corao.sertanejo04: Curtição...🎶❤️ Regravação desse sucesso de @João Bosco e Vinícius #joaoboscoevinicius #modao #fyp #foryou #musicasertaneja

Coração Sertanejo

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Friday 28 August 2026 15:23:43 GMT

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andreiatfm :

meus amores 💙💛

2026-08-28 23:34:19

1

Rosemar Misael :

@lindos

2026-08-29 18:55:18

1

Mell Zaku :

💙💙💙💛💛💛 curtição 💙💙💙💛💛💛

2026-08-28 23:16:15

0

Mell Zaku :

meus amores 💛💙💛

2026-08-28 23:16:20

1

Edneia :

🥰🥰🥰🥰

2026-09-08 17:44:20

0

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Sometimes you just need a homemade cookie skillet lol. Here is how to make this!! Salted Chocolate Chip Ice Cream Skillet Cookie Salted Chocolate Chip Ice Cream Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks Seeds of 1 vanilla bean or 1 teaspoon vanilla extract 1 1/2 teaspoons flaky sea salt 1/2 cup mini chocolate chips Instructions In a saucepan, combine the heavy cream, milk, and vanilla bean seeds if using. If using vanilla extract, add it later before refrigerating. Heat over low heat until steaming but not boiling. In a bowl, whisk together the sugar and egg yolks until pale. Slowly pour the warm cream mixture into the egg mixture while whisking constantly. Return everything to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Strain into a bowl. If using vanilla extract, stir it in now. Refrigerate until completely chilled. Churn in an ice cream maker according to the manufacturer’s instructions. About 1 minute before it’s finished churning, add the mini chocolate chips and flaky sea salt. Finish churning, then transfer to the freezer until firm. Chocolate Chip Skillet Cookie Ingredients 1 cup salted butter, melted 1 cup + 2 tablespoons dark brown sugar 6 tablespoons granulated sugar 1 large egg 1 egg yolk 1 1/2 teaspoons vanilla extract 1 1/2 cups all purpose flour, packed 1 teaspoon baking soda 2/3 cup semi sweet chocolate chips Instructions In a large bowl, mix together the melted butter, dark brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla and mix until fully incorporated. Add the flour and baking soda and fold just until combined. Gently fold in the chocolate chips until evenly distributed. Press the cookie dough into a cast iron skillet and bake at 350 for 25-30 minutes. Serve warm topped with a big scoop of the salted chocolate chip ice cream and enjoy!

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