@christopherhopkins1: Crockpot Shrimp and Crab Bisque Creamy Seafood Delight: A Hearty Shrimp and Crab Bisque Ingredients: 1 pound shrimp, peeled and deveined 1 pound crab meat, lump or claw 1 medium onion, chopped 2 cloves garlic, minced 1 cup celery, chopped 1 cup carrots, chopped 1 can (14.5 oz) diced tomatoes, undrained 4 cups seafood stock or chicken broth 1 cup heavy cream 1 tablespoon Worcestershire sauce 1 tablespoon Old Bay seasoning 2 tablespoons fresh parsley, chopped Salt and pepper to taste 1 bay leaf Directions: In a crockpot, combine the chopped onion, garlic, celery, and carrots. Add the diced tomatoes, seafood stock, Worcestershire sauce, Old Bay seasoning, and bay leaf. Stir to combine. Place the shrimp and crab meat on top of the vegetable mixture. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the seafood is cooked through. Remove the bay leaf and stir in the heavy cream. Season with salt and pepper to taste, and garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes Kcal: 350 kcal | Servings: 6 servings

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Friday 28 August 2026 15:24:15 GMT