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@erwindelarosa: Hosting the wedding of Brylle & Ellen at The Chandelier Events Place 🥰🤵‍♂️👰‍♀️ #weddinghost #weddingemcee #eventhost #eventemcee #hosterwin

Erwin Dela Rosa
Erwin Dela Rosa
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Region: PH
Friday 28 August 2026 15:30:42 GMT
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Comments

gabsfurbabies
gabsfurbabies :
ay, wow! nkauwi na nyan xya. 😉
2026-08-28 15:43:54
0
rimoi03
RIMOI :
2026-08-28 15:36:13
0
rimoi03
RIMOI :
first po
2026-08-28 15:35:55
0
edwarddd_9
Onlyedward🍑 :
🥰🥰🥰
2026-08-28 15:36:41
0
erjhoeyah
EJEE_GARCIA🌻 :
🥰🥰🥰
2026-08-28 15:36:45
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#syedawaisaliwasti #peerwasti #SyedAzanAliWasti #wasti #syedhussainsharfudinshahwaliyat
#syedawaisaliwasti #peerwasti #SyedAzanAliWasti #wasti #syedhussainsharfudinshahwaliyat
#fyp #joy #happy #badmanvybzpov #viral
#fyp #joy #happy #badmanvybzpov #viral


Like I am healed
Like I am healed
KAMOVA Topi Pantai Anti UV UPF50+ Topi Matahari Wanita Atap Lebar Dapat Dilipat dengan Desain Nyaman #topipantai #topi #topimatahari
KAMOVA Topi Pantai Anti UV UPF50+ Topi Matahari Wanita Atap Lebar Dapat Dilipat dengan Desain Nyaman #topipantai #topi #topimatahari

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