@kaylazelaznog: Chicken Cutlets with Creamy Lemon Parmesan Pasta 🍋 Ingredients: For the chicken: • Thinly sliced chicken breasts, pounded thin • Kinder’s Grilled Chicken Seasoning • 3 eggs, whisked with salt & pepper • ½ cup seasoned breadcrumbs • ½ cup seasoned panko breadcrumbs • ⅓ cup grated Parmesan • Oil for frying For the creamy lemon Parmesan fettuccine: • Fettuccine pasta • ½ stick unsalted butter • ½ shallot, finely diced • 4 garlic cloves, minced • 1 cup heavy cream • ⅓ cup grated Parmesan • ⅓ cup reserved pasta water • ½ tsp Kinder’s Grilled Chicken Seasoning • Juice of ½ lemon • Salt, to taste • Fresh parsley, minced Directions: 1. Season the chicken breasts on both sides with Kinder’s Grilled Chicken Seasoning. 2. In one bowl, whisk the eggs with a little salt and pepper. In another bowl, combine the seasoned breadcrumbs, panko, and Parmesan. 3. Dip each chicken cutlet into the egg mixture, then coat well in the breadcrumb mixture. 4. Heat oil in a skillet over medium-high heat. Fry the chicken cutlets until crispy and golden brown on both sides and cooked through. Remove and set aside. 5. Cook the fettuccine according to the package directions. Before draining, reserve about ⅓ cup of pasta water. 6. In a large skillet, melt the butter. Add the shallot and cook until softened, then add the garlic and cook until fragrant. 7. Pour in the heavy cream and add ½ tsp Kinder’s Grilled Chicken Seasoning. Stir and allow the sauce to gently simmer. 8. Add the Parmesan and reserved pasta water, stirring until smooth and creamy. 9. Add the cooked fettuccine and toss until completely coated. Finish with the juice of ½ lemon, salt to taste, and fresh parsley. 10. Plate the creamy lemon Parmesan fettuccine with a crispy chicken cutlet and finish with a little extra Parmesan and parsley. Save this one for your next pasta night! 🍋 #chickencutlets #dinnerrecipes #pastarecipe #DinnerIdeas #EasyRecipes

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Friday 28 August 2026 15:49:22 GMT