@ali_metis_kaz_ukr_01:

Ali.KZ
Ali.KZ
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Region: KZ
Friday 28 August 2026 16:02:25 GMT
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user3654220093198
брюс :
и этот мир они предлагают всем
2026-08-28 16:14:05
9
userdlwo6puifk
Барух :
они хотят чтобы все жили так
2026-08-28 16:23:16
7
rinalds404
Rinalds :
Шел 27год правления путина!
2026-08-28 16:45:14
0
user4066125620605
тётя Биба :
😳😳это правда....вы шутите наверное
2026-08-28 16:14:58
1
user4961521033347
user4961521033347 :
Да ууууж😂😂
2026-08-28 16:43:18
0
user6170437963826
amina8989 :
Красота и ляпота
2026-08-28 16:49:54
0
user168456799517
user168456799517 :
красота
2026-08-28 17:04:16
0
user8347153228516
Монза Сервис :
вот это мир по русски
2026-08-28 17:33:20
0
muratmusatayev
Мурат Мусатаев :
смотрел ролик про инфекционную больницу теперь этот сюжет. теперь такой вопрос куда катится Россия
2026-08-28 17:14:53
0
userdlwo6puifk
Барух :
🤣🤣🤣
2026-08-28 16:23:18
0
userdlwo6puifk
Барух :
🤣🤣🤣
2026-08-28 16:22:51
0
millass25
Мира всем ... :
чушь
2026-08-28 16:05:09
0
user29930391278423
Багдат&84🇰🇿 :
правда плотно колит да?
2026-08-28 16:13:44
1
user5534761169793
user5534761169793 :
Как в Сталинские времена, собенно морг, Там же даже вампиры испугаются
2026-08-28 18:31:04
0
alobro794
Ерлан 1969 :
Скорой помощи помощ нужен
2026-08-28 17:06:41
0
urlaub2005
ваша тётя :
Охереть
2026-08-28 19:45:31
0
atali_24
Натали 🌹🌹🌹 :
🤦‍♀️
2026-08-28 16:15:23
0
To see more videos from user @ali_metis_kaz_ukr_01, please go to the Tikwm homepage.

Other Videos

Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite!  Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.
Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

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