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@twisyakisaa: #Shadybug ;; shadybug Jealous girl . . #Miraculous #ladybugandcatnoir #season6miraculousladybug #Secretprotocol

ꪑìꪜꪜìꫀ || ᥇ꪊᧁ 🩰🐾
ꪑìꪜꪜìꫀ || ᥇ꪊᧁ 🩰🐾
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Region: US
Friday 28 August 2026 16:04:47 GMT
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Comments

arinn._wqq
arinn.wqq⭐️🪽 :
Эта мы типа да
2026-08-28 20:45:24
1
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
ЭТО СЛИШКОМ ПРЕКРАСНО💋🛐
2026-08-28 16:48:39
3
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
КАК КРАСИВООО😍💋
2026-08-28 16:48:00
1
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
ВАУШНООО😍💋
2026-08-28 16:48:04
1
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
ПРЕВОСХОДНО😍💋
2026-08-28 16:48:08
1
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
ЭТО СЛИШКОМ ИДЕАЛЬНО💘
2026-08-28 16:48:16
1
ladymerciishka
☕︎𝙘𝙝𝙖𝙧𝙢 𝙢𝙚𝙧𝙘𝙞𝙞 :
мивви я тебе руки щас как расцелую🙏🏻
2026-08-28 16:48:27
6
ockolok3
kilma :
бля мне в начале показалась что он перевел ХАХПХХПХАХАХ
2026-08-28 19:25:28
0
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EASY MEALS FOR 2, EP 17 Garlic Spaghetti Alfredo Ingredients: * 150g-160g dry fettuccine (or spaghetti) * 2 tbsp butter * 4 cloves garlic, minced (about 13g) * 1 cup heavy cream * 1 tsp Better Than Bouillon Chicken Base * ½ tsp Italian seasoning * ½ tsp black pepper * ½ cup freshly grated Parmesan (or more to taste) * Salt, to taste * Fresh parsley, chopped (for garnish) Instructions: 1. Cook pasta until 1 minute shy of al dente, then remove pasta from pasta water. 2. Melt butter in a pan over medium heat. Add garlic and cook until fragrant (about 30 seconds). 3. Pour in heavy cream, then season with better than bouillon chicken base, Italian seasoning, and black pepper. 4. Stir in the Parmesan until melted and smooth. Let the sauce simmer for 1–2 minutes to thicken slightly. 5. Add the cooked pasta and toss until fully coated. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency. 6. Taste before adding salt, the Parmesan, bouillon, and pasta water are already salty. 7. Garnish with fresh parsley and enjoy! #pasta #alfredo #creamypasta #cooking #creatorsearchinsights
EASY MEALS FOR 2, EP 17 Garlic Spaghetti Alfredo Ingredients: * 150g-160g dry fettuccine (or spaghetti) * 2 tbsp butter * 4 cloves garlic, minced (about 13g) * 1 cup heavy cream * 1 tsp Better Than Bouillon Chicken Base * ½ tsp Italian seasoning * ½ tsp black pepper * ½ cup freshly grated Parmesan (or more to taste) * Salt, to taste * Fresh parsley, chopped (for garnish) Instructions: 1. Cook pasta until 1 minute shy of al dente, then remove pasta from pasta water. 2. Melt butter in a pan over medium heat. Add garlic and cook until fragrant (about 30 seconds). 3. Pour in heavy cream, then season with better than bouillon chicken base, Italian seasoning, and black pepper. 4. Stir in the Parmesan until melted and smooth. Let the sauce simmer for 1–2 minutes to thicken slightly. 5. Add the cooked pasta and toss until fully coated. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency. 6. Taste before adding salt, the Parmesan, bouillon, and pasta water are already salty. 7. Garnish with fresh parsley and enjoy! #pasta #alfredo #creamypasta #cooking #creatorsearchinsights

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