Nutella-Stuffed Cookie Pie Thick, gooey chocolate-chip cookie with a delicious layer of warm Nutella in the middle. Perfect served warm with vanilla ice cream! Ingredients Cookie dough 170g (3/4 cup) unsalted butter, softened 100g (1/2 cup) light brown sugar 70g (1/3 cup) caster sugar 1 large egg 1 egg yolk 1 tsp vanilla extract 280g (2 1/4cups) plain flour 3g (3/4 tsp) baking soda 4g (3/4 tsp) salt chocolate chips to your hearts content Filling 150g Nutella or your preference Method 1. Prepare the oven and tin Preheat your oven to 170°C. 2. Make the cookie dough Mix the softened butter, brown sugar and caster sugar together until smooth. Add the eggs and vanilla extract and mix until combined. Add the flour, baking soda and salt. Mix until a soft cookie dough forms, then fold in the chocolate chips, dont overmix. 3. Add the first layer Press just over half of the cookie dough into the bottom of the prepared tin. Push the dough slightly up the sides to create a shallow border. 4. Add the Nutella Spread the Nutella over the centre of the cookie dough, leaving roughly 2cm around the edge uncovered. 5. Cover the Nutella Take pieces of the remaining cookie dough, flatten them between your hands and gently place them over the Nutella. Press the pieces together and seal the edges completely, making sure no Nutella is exposed (i froze mine for 20 minutes, this is optional) if you do, add a few minutes to your baking time 6. Bake Bake for 30–35 minutes, until the top is golden brown and the edges are set. The centre should still look slightly soft this will give you that lovely gooey cookie texture. 7. Cool and serve Leave the cookie pie in the tin for at least 30 minutes before slicing. For the best result, serve it slightly warm with a scoop of vanilla ice cream on top. #cookiepie #baking #EasyRecipes #recipes #cookiedough - @on_todays_bake