@kayleighvandam: This feta saganaki is the best! 🍯 Don’t say I didn’t warn you 😉 AD - @Cook & Pan n. It’s PFAS-free and has a great non-stick coating. 💚 Ingredients: • 1 block of feta • 2 sheets of filo pastry • 1 beaten egg • Honey • Sesame seeds • Sunflower oil Method: 1. Pat the feta dry and wrap it tightly in two sheets of filo pastry. 2. Brush the edges with beaten egg to seal the parcel securely. 3. Heat a shallow layer of sunflower oil in a frying pan. 4. Fry the feta parcel on both sides until golden brown and extra crispy. 5. Let it drain briefly, then drizzle generously with honey. 6. Finish with sesame seeds. #borrelen #greekfood #EasyRecipe #Foodie #feta

Claire Hughes :

Lived off this all week last week in zakynthos was absolutey delicious 🤤 🥰

NKGBucketTripTravels :

That’s not saganaki, saganaki is a hard cheese fried. This is Tiropitakia

Vittoria :

Mi manca già....

Plebs :

M’n favoriete gerecht!😋

fouli :

Thats not even tyropitaki, that is breaded fried feta

alex :

what pastry did you use for the outside?

linnviktoria1984 :

This is one of the best things I have ever put in my mouth 😋I need to make them at home

Brian Prasher :

Seriously addictive

Simone :

Nog lekkerder met dodoni feta!

figlia di Anna Maria♥️ :

saganaki❤️

Sabrina | Mama van Mila🩷 :

Dit is zo lekker ik maak dit ook regelmatig maar maak hem wel anders 🥰

Lotte :

Wat voor soort bladerdeeg gebruik je?

karenrendall698 :

looks awsome

Isa Samuell :

Omgggggg😍

Léonie | The Favourites Guide✨ :

Omggg 🤩

❥ 𝑰𝒔𝒂 𝑴𝒂𝒓𝒊𝒕 :

Die crunchhhh

𝐵𝒶𝓇𝒷𝒾𝑒𝒫𝓇𝒾𝓃𝒸𝑒𝓈𝓈 :

Yum look goodx

fouli :

Saganaki

ao.cooks :

Yummy

Cristina Reale :

𝓜𝓪𝓪𝓲𝓴𝓮 :

Lekker 😍😍

loredanaspirito17 :

Saganaki 😋🤤🤤🤤🤤🥰

luxusbitter1 :

The honey is a big mistake!

Vangelis :

Erst den Käse im Wasser entsalzen.👍 Hochblutdruck!