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@thvvv3333:
Thvvv
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Region: ID
Friday 28 August 2026 16:19:10 GMT
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Fried Fish with cornstarch and garlic, a simple but delicious, crunchy and healthy meal, perfect for serving at dinner on hot summer days! Fish come in varying thickness. You may be cooking whole fish or fillets. In either case the thickness of the fish determines how you will prepare it to fry. If piece of fish is about 1/2" to 1" thick it's perfect for frying; any thicker and I slice it in half, or make slits in it. Here's why, first, fish need to be seasoned to taste like anything else. If the piece is too thick you won't get seasoning down to the middle in the case of whole fish. Second, the inside needs to be done and moist while the outside is a little crisp. If the cut is too thick you wind up with a tough outside and not so cooked inside. Of course, be sure the fish is cleaned well and if you're cooking fillets be sure the bones are removed. You can mix corn meal and flour. Some people like to use flour alone, it's your preference. Corn meal is coarser than corn flour. Cooking oil: Different oils have different smoke points. The smoke point is the temperature that the oil begins to smoke and is usually ruined.
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