Hot Honey Chipotle Chicken Tenders #shorts #food #Recipe Full Recipe 👇🏿 HONEY CHIPOTLE CHICKEN TENDERS Makes: 4 servings TOOLS NEEDED Mixing bowls Whisk Tongs Deep skillet or Dutch oven Wire rack Small saucepan Instant-read thermometer ━━━━━━━━━━━━━━━━━━ INGREDIENTS Chicken 2 large boneless, skinless chicken breasts, cut into strips 2 large eggs 1 packet ranch seasoning 2 tbsp This Bussin’ Everythang Seasoning 1–2 tsp hot sauce Breading 2 cups all-purpose flour 1 cup cornstarch 2 tbsp This Bussin’ Everythang Seasoning Vegetable or peanut oil, for frying Honey Chipotle Sauce 1 cup honey 4–5 chipotle peppers in adobo, finely chopped 2 tbsp adobo sauce 1/4 cup chicken broth 2 tbsp Nick’s Chili Sauce 1 tbsp hot sauce 1 tbsp chili oil 1 tbsp apple cider vinegar or fresh lime juice 1 tsp Worcestershire sauce 1/2 tsp smoked paprika 1/2 tsp garlic powder Pinch of salt 1 tbsp butter ━━━━━━━━━━━━━━━━━━ INSTRUCTIONS Marinate the Chicken Whisk together the eggs, ranch seasoning, Everythang Seasoning, and hot sauce. Add the chicken and toss until well coated. Cover and refrigerate for at least 1 hour or overnight. Prepare the Breading Mix the flour, cornstarch, and Everythang Seasoning in a separate bowl. Double Dredge Coat each piece of chicken in the flour mixture. Dip it back into the marinade, then coat it in the flour mixture again. Press the breading firmly onto the chicken. Fry Heat the oil to 350°F. Fry the tenders in batches for about 5–7 minutes, or until golden, crispy, and cooked to 165°F internally. Transfer to a wire rack. Make the Honey Chipotle Sauce Add the honey, chipotle peppers, adobo sauce, chicken broth, chili sauce, hot sauce, chili oil, vinegar, Worcestershire sauce, smoked paprika, garlic powder, and salt to a saucepan. Simmer over medium-low heat for about 8–10 minutes until slightly thickened. Remove from the heat and stir in the butter until glossy. Toss & Serve Add the fried chicken tenders to a large bowl. Pour the warm honey chipotle sauce over the chicken and toss until evenly coated. Serve immediately. - @chef.kennyeats