@emijuju: warm ooey gooey brown butter smores cookies over icecream 3/4 cup (170g) butter -> brown it 3/4 cup (150g) brown sugar 1/3 cup (75g) white sugar 2 eggs 1 tsp vanilla 2 1/2 cups (300g) ap flour 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1/2 cup (85g) chocolate chips 2-3 crushed graham crackers (about 35g) 1/4 cup (13g) mini marshmallows mix together the semi-cooled brown butter with the sugars. add egg and vanilla and mix well. mix dry ingredients in a separate bowl and then fold the dry into the wet. add chocolate chips, and mini marshmallows. set in the fridge for at least an hour and then bake at 350 for 10-12 min. let cool only 5-10 min on the tray before plating on top of your fav vanilla ice cream! #baking #smorescookies #icecream #Recipe #cookies @Callebaut Chocolate @Tillamook

Jackie :

unsalted or salted butter? what size eggs? dark or light brown sugar? 💕

pixehx :

˚. ᵎᵎ

JustYehi18 :

cookie and cream ❌️cookies on cream ✅️

hanah :

" wHeRes tHe fLaKy SaLt?!?! "

G A B I 🧁✨ :

Is this zero sugar?

SHOP IQBAR :

is this acceptable to have for breakfast? Asking for a friend

Gajciii💋 :

Firsttt❤️❤️❤️

jimmy :

heaven in a bowl😮‍💨😮‍💨🔥

Thisisnot_Aurora :

I love your videos so much

Jana :

looks delicious❤️

zahra.maybe0 :

Looks soo delicious 👍

HamHamHunter :

i made them and they were the best cookies ive ever had

hejustbakes :

Wow 🤤🤤🤤

Vanityyy :

Yummmm 🤤

G A B I 🧁✨ :

That looks fire

mrym :

wow🥹🥹🥹🥹💘

Gabby :

rei :

EARLY

scarletlet🌚 :

im early oml🥹

chebe :

se parece a megan de katseye demasiado

victoriaaahh :

1st

N :

Woaaah!!🫶🏻

Ti💫✨ :

Love this recipe!