@sergent2202: #viral #fyp #hunterxhunter #gon

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Friday 28 August 2026 16:43:29 GMT

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RYN :

avec un C majuscule, tu mentionne الله

2026-09-26 18:49:05

5

𝕪𝕠𝕦𝕤𝕤𝕖𝕗🌊 :

DIKHR Subhannallah 5x Astaghfirullah 5x Alhamdulillah 5x La ilaha illalah 5x Allahu Akbar 5x Qu’Allah nous accordes le plus haut degrés du paradis , qu’il accepte nos duaa si elles sont bénéfiques pour nous,qu’il nous accorde la réussite scolaire , qu’il mette la baraka dans nos projets et dans notre vie, qu’il nous combles de bonheur dans cette dunya et haut de la et qu’il nous préserve du châtiment de la tombes.Sourie c’est sunnah. Récompenses pour toi & moi.

2026-08-29 19:51:01

4

NØVA🥷 :

Allah û akbar

2026-09-01 08:20:09

2

Bp_Naylox :

Et dcp le fond d’écran HxH c pour quoi

2026-08-28 23:57:18

1

𓆩 زكــريــا 𓆪 :

wshh

2026-08-28 18:01:14

0

Mawloud Diallo :

allahou akbar

2026-08-28 22:17:14

0

Lucien🤍🕊 :

2026-08-28 18:09:39

0

Az_78 :

2026-09-16 14:59:12

0

darkamine :

I need support with my account, can you come?😁😁😁

2026-09-20 13:38:43

0

￴ ￴N🇩🇿تكيييرررررررر :

@A'🇧🇷

2026-09-10 17:04:23

1

🇩🇿 ساميل :

🤲🤲🤲

2026-09-23 21:10:15

0

ZDTH :

[Rose][Rose][Rose]

2026-09-23 15:01:25

0

Mawloud Diallo :

🥰🥰🥰

2026-08-28 22:16:52

0

🇩🇿 ساميل :

❤️❤️❤️

2026-09-23 21:10:17

0

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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