@vilknz: Та самая сцена Атаки на титанов

Vilknz 🤿
Vilknz 🤿
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Region: US
Friday 28 August 2026 16:45:41 GMT
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user7661810551785
幻影一一四二 :
Это та самая вырезанная сцена после титров
2026-08-28 17:01:05
328
radiculitisss
Radiculit :
Служба в гарнизоне (не разведкорпус)
2026-08-29 12:15:48
36
superme_stone
🛘Superme_камень🗿 :
1
2026-08-28 16:49:41
2
lucius_dorian_hale
LDH :
Я тоже хочу монстр, понимаю
2026-08-28 17:04:51
16
ccukorok
Цукорок :
поэтому Эрен стер память всем на самом деле:
2026-08-29 16:30:39
2
allhemike
dyumbvk35yrf :
Пригожин после бунта?
2026-08-29 12:39:27
3
shyt1820
ShyT-Яро :
неделя 5 мне казалось я сбежал из дурки
2026-08-28 16:54:40
25
xireyg
xireyg :
хочу оставить только этот репост
2026-08-29 09:57:59
0
denchik_2271
Денчик :
параллельная вселенная 😁
2026-08-29 06:51:32
0
koks7690
MuRZ :
хехе
2026-08-29 09:42:29
0
beatrice_xex
. :
удали валорант и уверуй в монолит
2026-08-29 22:29:46
0
thorfinn1013
Thorfinn :
всё ради asian пуси
2026-08-29 16:52:39
0
kiber_katleta_2288
Катлета :
я чуть не поверил что он скуф
2026-08-29 05:13:14
0
_furia_69
_FURIA_69 :
@garmadaun@
2026-08-29 12:23:36
1
kira_dead3
Лайт "Кира" Ягами :
@𝐌𝐢𝐤𝐚𝐬𝐚🕊️🧣 я
2026-08-29 13:50:59
1
kandiaru23510
Kandiaru :
@Квазар
2026-08-30 07:42:29
0
danrik67
Открыл Америку :
@Tot_Samyy super rtx
2026-08-28 23:17:31
0
kurumifan14
Seiji :
@言舒
2026-08-30 03:34:09
0
amine.fanno
🇷🇺бронированый титан🇷🇺 :
Это конечно круто но я бронированый титан а он колоссальный
2026-08-29 18:37:11
0
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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