@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Mile Pupovac takes miso cod beyond the viral recipe with techniques that make every detail count. Precise salting firms the fish, shaping ensures even cooking, and a 12-hour miso marinade builds flavor without over-curing the cod. Seared until caramelized and served with shiitake and dashi beurre blanc, it’s a new take on a modern classic.

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Friday 28 August 2026 16:52:41 GMT