@melpermel: 🫡 Un concurs de tall amb motoserra a Sant Joan? El tipus d’esdeveniments que ens encanten, efectivament 🌟 #mel #illesbalears #mallorca #catala #estiu

MEL

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Friday 28 August 2026 17:03:22 GMT

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enkunda :

es koala me duu uns bons ulls 😂😂😂

2026-08-28 17:22:13

1

xeraa_ :

2026-08-28 23:34:53

5

Marti Bauça Jaume :

molt bo😂😂😂😂😂

2026-08-28 20:43:44

0

bielsalomrossello :

🤟ANIMMMM...

2026-08-30 11:02:04

0

maaarqueet :

i es trivial

2026-08-29 00:34:25

1

Sssomia :

👏👏👏👏👏

2026-08-28 17:42:18

1

AntonAbos :

🥰🥰🥰

2026-08-29 09:01:35

0

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spring dinner party 🌸 recipes below :) and make sure to follow me so you don’t miss out on more dinner parties ramp challah 🌱 1. In a stand mixer add 1 package active dry yeast, 1/2 cup sugar, 1/2 cup olive oil, 4 eggs, 8 1/2 cups all purpose flour, 1 tbsp salt. Mix on low until combined, then increase speed to medium-low and knead for 8-10 minutes. Let proof covered in a greased bowl until doubled in size, 1.5 hours at room temp or overnight in the fridge. 2. Knock air out of dough. Turn out. Divide into 3 even pieces. Stretch/roll dough pieces out into really long braids. Secure 1 bunch of ramps or scallions into the dough strands by pinching the dough around the base of the onions. The braid the strands together. Twist them into an S. Let proof covered for 1 hour. Brush with egg, sprinkle w flaky salt, then bake for 30-35 minutes at 375F. spring coq au vin 🍗 1. Sear 4 chicken legs in a dutch oven over medium high heat until golden on both sides. Then saute mushrooms and shallots until tenders. Add in the chicken legs and barely cover with white wine. Season. Add chopped tarragon too. Bring to bare simmer. Reduce heat to medium low. Then add the lid and braise for about 1 hour. Garnish with parsley. tarragon niçoise salad with seared tuna 🥗 1. Bring a pot of water to a boil. Season with salt. Blanch 16 oz. green beans for 4 minutes, then transfer to an ice bath. Then to a dry towel. Boil 6 eggs for 8 minutes. Then boil 16 oz. Small potatoes until tender. Let everything cool and dry. 2. Mix 1/2 cup olive oil, 1/3 cup apple cider vinegar, 2 tbsp dijon, salt, pepper, chopped tarragon, and a pinch of sugar. 3. Sear 1 filet of tuna encrusted with sesame seeds over high heat for 1 minute on each side. Slice. 4. Arrange salad over greens of your choice. Adding all the components above with olive too. . . . #ryannordheimer #Recipe #viral #salad #chicken #French #privatechef #aesthetic #frenchfood #cookbook #rhubarb #pie #easydinneridea #nyc #newyork #bread #breadrecipe #challah #nycfoodie #nycfoodblogger #nycfood #creator #ramps #dinnerparty #wine #tuna #spring #springrecipe

spring dinner party 🌸 recipes below :) and make sure to follow me so you don’t miss out on more dinner parties ramp challah 🌱 1. In a stand mixer add 1 package active dry yeast, 1/2 cup sugar, 1/2 cup olive oil, 4 eggs, 8 1/2 cups all purpose flour, 1 tbsp salt. Mix on low until combined, then increase speed to medium-low and knead for 8-10 minutes. Let proof covered in a greased bowl until doubled in size, 1.5 hours at room temp or overnight in the fridge. 2. Knock air out of dough. Turn out. Divide into 3 even pieces. Stretch/roll dough pieces out into really long braids. Secure 1 bunch of ramps or scallions into the dough strands by pinching the dough around the base of the onions. The braid the strands together. Twist them into an S. Let proof covered for 1 hour. Brush with egg, sprinkle w flaky salt, then bake for 30-35 minutes at 375F. spring coq au vin 🍗 1. Sear 4 chicken legs in a dutch oven over medium high heat until golden on both sides. Then saute mushrooms and shallots until tenders. Add in the chicken legs and barely cover with white wine. Season. Add chopped tarragon too. Bring to bare simmer. Reduce heat to medium low. Then add the lid and braise for about 1 hour. Garnish with parsley. tarragon niçoise salad with seared tuna 🥗 1. Bring a pot of water to a boil. Season with salt. Blanch 16 oz. green beans for 4 minutes, then transfer to an ice bath. Then to a dry towel. Boil 6 eggs for 8 minutes. Then boil 16 oz. Small potatoes until tender. Let everything cool and dry. 2. Mix 1/2 cup olive oil, 1/3 cup apple cider vinegar, 2 tbsp dijon, salt, pepper, chopped tarragon, and a pinch of sugar. 3. Sear 1 filet of tuna encrusted with sesame seeds over high heat for 1 minute on each side. Slice. 4. Arrange salad over greens of your choice. Adding all the components above with olive too. . . . #ryannordheimer #Recipe #viral #salad #chicken #French #privatechef #aesthetic #frenchfood #cookbook #rhubarb #pie #easydinneridea #nyc #newyork #bread #breadrecipe #challah #nycfoodie #nycfoodblogger #nycfood #creator #ramps #dinnerparty #wine #tuna #spring #springrecipe

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