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@taylorangelini: the ultimate hair transformation 🧖🏼‍♀️ 🙌🏼 #hairextensions #hairtok #fullshinehairextentions #longhair #TikTokshopbacktoschool

taylorangelini
taylorangelini
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Friday 28 August 2026 17:09:02 GMT
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The Easiest Homemade Puff Pastry Cake You’ll Ever Make! ✨ Looking for a simple dessert that tastes like it came from a bakery? This creamy puff pastry cake is light, delicate, and incredibly easy to make! 📌 Ingredients ✔️ 1 sheet puff pastry (divided in half) ✔️ 500 ml (2 cups) heavy whipping cream (33–36% fat) ✔️ 200 g (⅔ cup) sweetened condensed milk ✔️ Vanilla extract (optional) 👩‍🍳 Instructions 1️⃣ Cut the puff pastry in half and roll out each piece to about 22 × 22 cm (9 × 9 inches). 2️⃣ Bake at 200°C (400°F) for about 25 minutes, or until golden and flaky. 3️⃣ Cut a 19–20 cm (7.5–8 inch) circle from each baked sheet. 4️⃣ Carefully split the pastry horizontally to create layers. You should end up with 6–7 cake layers in total. 5️⃣ Crumble the pastry scraps and set aside for decoration. 🥣 For the Cream ✔️ Whip the heavy cream (and vanilla, if using) until soft peaks form. ✔️ Gradually add the sweetened condensed milk while mixing. ✔️ Increase the mixer speed and whip until the cream becomes thick and fluffy. 🎂 Assembly Layer the pastry and cream alternately until all layers are used. Cover the top and sides with cream, then coat with the pastry crumbs. ❄️ Refrigerate until fully set — overnight is best for the perfect texture! Would you try this easy layered cake? ❤️ #cake #homemadecake #puffpastry #dessert #cakerecipe
The Easiest Homemade Puff Pastry Cake You’ll Ever Make! ✨ Looking for a simple dessert that tastes like it came from a bakery? This creamy puff pastry cake is light, delicate, and incredibly easy to make! 📌 Ingredients ✔️ 1 sheet puff pastry (divided in half) ✔️ 500 ml (2 cups) heavy whipping cream (33–36% fat) ✔️ 200 g (⅔ cup) sweetened condensed milk ✔️ Vanilla extract (optional) 👩‍🍳 Instructions 1️⃣ Cut the puff pastry in half and roll out each piece to about 22 × 22 cm (9 × 9 inches). 2️⃣ Bake at 200°C (400°F) for about 25 minutes, or until golden and flaky. 3️⃣ Cut a 19–20 cm (7.5–8 inch) circle from each baked sheet. 4️⃣ Carefully split the pastry horizontally to create layers. You should end up with 6–7 cake layers in total. 5️⃣ Crumble the pastry scraps and set aside for decoration. 🥣 For the Cream ✔️ Whip the heavy cream (and vanilla, if using) until soft peaks form. ✔️ Gradually add the sweetened condensed milk while mixing. ✔️ Increase the mixer speed and whip until the cream becomes thick and fluffy. 🎂 Assembly Layer the pastry and cream alternately until all layers are used. Cover the top and sides with cream, then coat with the pastry crumbs. ❄️ Refrigerate until fully set — overnight is best for the perfect texture! Would you try this easy layered cake? ❤️ #cake #homemadecake #puffpastry #dessert #cakerecipe

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