Syrups in Session: Toasted Coconut🥥🤎✨ • In a saucepan, combine 1 cup sugar + 1 cup water • Bring to a simmer until the sugar fully dissolves, stirring occasionally • Remove from heat and add 1 cup shredded toasted coconut (I put mine in the air fryer for 7 minutes) • Let seep for 20-30 minutes (the longer, the more flavor) • Double strain Syrup should be stored in the fridge and can last up to a month. Add it to your cocktails, mocktails coffees and teas! You won’t regret it. Enjoy! #thatsthespirits #syrup #cocktails #coffee #fyp - @thatsthespirits