@gauthiersoho: Macaroons without eggs? Easy ;) Follow my recipe and become the macaroon master ! For the”egg white”: 550g Water+56g potato protein+ 4g xantan gum ….. check the recipe on substack #veganfortheanimals #veganchef

Annoyed :

what about chickpea water, i heard people use that

FiaLia.Cos :

I love vegan cooking because it makes me feel like an alchemist💖

chrisfeld :

Can you please start a Vegan Culinary School 🙏 So many Vegans would love a food career but would have to go down the traditional path that forces them to cook animal proteins.

Cherry Coconuts 🥥🍒💋 :

you are seriously my favourite chef ever. the hardest part about trying to go vegan is being french 😭😭 you make it look so simple!!

Jasmin Wall :

what do you mean by potato protein? was this an error? or do they literally extract protein from potato? probably from the skins? 😀

Mrs. Debbie Monbleau :

Amazing!

belarzbelarz :

Legend.

Yas 🌱 :

delicious

Arca de Amor/Love All Animals :

We need more chefs like You! 💝

𝑜𝓀 :

what about tiramisu?🤍

Morrigan 🇪🇺 :

I'm not sticking my fingers in melted sugar, but i still want to try the macaroons. 🥺

vodka penguin :

You almost make me want to don the chef coat once more. Instead I'll just continue to enjoy the world and what it provides while causing as little harm as I can. Thank you

hunica 💓 :

Wish I could order these by post! Look delicious

Shazzie :

I’ll be right over 😁😁😁

Flitsy :

I first came across vegan macarons in New York and they were using potato protein some 10 years ago. They're delicious

mikeyVegan :

davidouuuuu :

du coup maintenant j'hésite à cuisiner ou aller en rave

Tissia :

tu donnes pas la recette ?

Sarah :

liz meiners :

Incredible as always!

PlantMilkFiles | Vegan, Matcha :

can't wait to try!

Wing of Hope :

That‘s crazy! I always thought it‘s impossible

Faith :

Hi. I’m a personal Chef, and I would Love to see you open a vegan cooking school.

nexus ★ being :

Try aquafaba, it makes incredible meringue

Mel (방 찬‘s version) :

Yaay [Red heart]